DINNER/LUNCH MENU
 
ANTIPASTI
Marinated Olives $7
Carciofi Alla Giudia $17
Misticanza Alla Romana $10
Escarole, Walnut, Red Onion & Pecorino $12
Cauliflower with Olives & Citrus $12
Roasted Delicata Squash with Pomegranate & Shiso $14
Beets with Pistachio & Ginger $14
Crimini & Parmigiano with Aceto $14
Spinach & Warm Pancetta Salad $12
Trippa Alla Romana $13
Fresh Gulf Shrimp with Marinated Peppers & Mint $15
Marinated Sardines $12
Insalata di Baccala $14
 
SALUMI
Per Choice $10 * Affetatti Piccolo $20 * Affetatti Grande $35
Culatello  
Salumi  
Prosciutto di Parma Gran Riserva (18 Months)  
Lingua  
Coppa Cotta  
Testa  
 
PRIMI
Pajata Finta $20
Bavette Cacio e Pepe $15
Pumpkin Cappellacci $18
Spaghetti Alla Carbonara $16
Ricotta Gnocchi with Sausage & Fennel $16
Black & White Tagliatelle with Mussels & Jalapeno $18
Stracciatella (Chinese Soup Dumpling Style) $18
Casarecce with Short Rib Ragu $20
Bucatini All'Amatriciana $16
Spaghetti con Pomodoro $14
Spaghetti Aglio e Olio $13
 
SECONDI
Saltimbocca $25
Pollo Alla Diavola $21
Skirt Steak with Funghi Misti $29
Quail with Dirty "Barlotto" & Green Apple Salad $27
Crispy Sweetbreads with Pignoli & Pickled Lemon $26
Market Fish with Celery Root, Romanesco & Sunchokes $24
Skate with Cipollini Agrodolce & Anchovy Butter $23
Heritage Pork Shoulder with Apples & Radish $24
Octopus with Salsa Verde & Charred Leeks $26
Lamb Scottadito $34
 
PIATTO DEL GIORNO
LUNEDI: Lupa Pork & Veal Sausage $21
MARTEDI: Crispy Duck Agrodolce $24
MERCOLEDI: Whole Roasted Fish $24
GIOVEDI: Coda Alla Vaccinara $24
VENERDI: Fried Lupa Baccala $21
SABATO: Heritage Pork Arista $27
DOMENICA: Braciola Alla Cacciatora $21
 
CONTORNI
Braised Escarole $8
Brussels Sprouts with Roasted Shallots & Thyme $8
Broccoli Rabe with Pickled Chili & Pecorino Fresco $8
Crispy Fingerlings with Rosemary & Lemon $8
 
CHEF'S ROMAN TASTING MENU
$65 Per Person * Roman Wine Pairing $49
Puntarelle Alla Romana  
Rigatoni Alla Gricia  
Strozzapreti with Sugo Finto  
Coda Alla Vaccinara  
Formaggi  
Tartufo  
 
ROMAN PASTA TASTING MENU
$49 Per Person
Tonnarelli Cacio e Pepe  
Spaghetti Alla Carbonara  
Saltimbocca Ravioli  
Pajata Finta  
Bucatini All'Amatriciana  
Sorbetto  
 
Restaurant Week Menu 2015
Lunch Only Monday - Friday $25 Per Person
Antipasti
Misticanza, Shaved Raw Brussels Sprouts OR Mozzarella di Bufala
 
Secondi
Veal Ravioli, Braised Beef Short Rib OR Orata
 
Dolci
Lupa Tartufo, Walnut Torta OR Ricotta with Sage Honey
 

Menus and wine lists are representative only and certain items may change based on availability.