ANTIPASTI E SALUMI
Verdura Marinated Olives $6
Beets with Pistachio $6
Citrus Braised Scorzonera $6
Fall Squash Alla Romana $6
Treviso with Vin Cotto $6
Broccoli Rabe with Stracciatella $6
Verdure Miste $25
|
Carne Prosciutto Di Parma $10
Gran Riserva (18 months) $10
*Coppa Cotta $10
*Testa $10
*Speck $10
*Lingua $10
Affetati Piccolo $20
Grande $35
*Lupa House Made
|
Insalate Escarole, Walnuts, Red Onion & Pecorino $11
Misticanza $9
Celery Root & Apple $12
|
Pesce Octopus In Zimino $12
Clams & Fregola$10
Charred Mackerel $12
Sardines, Golden Raisins & Pine Nuts $10
|
PRIMI
| Linguettine with Calamari & Meyer Lemon
$17 |
| Bavette Cacio & Pepe
$14 |
| Spaghetti alla Carbonara
$15 |
| Spaghetti Aglio E Olio $13 con Pomodoro
$14 |
| Ricotta Gnocchi with Sausage & Fennel
$16 |
| Butternut Squash Agnolotti
$17 |
| Bucatini All' Amatriciana
$16 |
| Garganelli with Oxtail Ragu
$18 |
SECONDI
| Fluke with Lentils, Bitter Greens & Agrumato
$19 |
| Saltimbocca
$23 |
| Market Fish with Sunchokes, Grapefruit & Broccoli
$22 |
| Heritage Pork Loin with Braised Cabbage & Roasted Squash
$24 |
| Red Snapper Al Cartoccio
$23 |
| Pollo alla Diavola
$19 |
| Braised Short Ribs with Gnocco alla Romana
$24 |
PIATTO DEL GIORNO
| Lunedi: Lupa Pork & Veal Sausage
$18 |
| Martedi: Crispy Duck Agrodolce
$22 |
| Mercoledi: Pollo Al Mattone
$24 |
| Giovedi: Fried Lupa Baccala
$20 |
| Venerdi: Whole Roasted Fish
$24 |
| Sabato: Lamb Shortribs
$22 |
| Domenica: Braciola Alla Cacciatora
$20 |
Menus and wine lists are representative only and certain items may change based on availability.
We are proud to feature responsibly raised products from:
Heritage Foods USA