DINNER/LUNCH MENU
 
ANTIPASTI
Marinated Olives $7
Carciofi Alla Giudia $17
Misticanza Alla Romana $10
Escarole, Walnut, Red Onion & Pecorino $12
Cauliflower with Olives & Citrus $12
Roasted Delicata Squash with Pomegranate & Shiso $14
Beets with Pistachio & Ginger $14
Crimini & Parmigiano with Aceto $14
Spinach & Warm Pancetta Salad $12
Trippa Alla Romana $13
Fresh Gulf Shrimp with Marinated Peppers & Mint $15
Marinated Sardines $12
Insalata di Baccala $14
 
SALUMI
Per Choice $10 * Affetatti Piccolo $20 * Affetatti Grande $35
Culatello  
Salumi  
Prosciutto di Parma Gran Riserva (18 Months)  
Lingua  
Coppa Cotta  
Testa  
 
PRIMI
Pajata Finta $20
Bavette Cacio e Pepe $15
Pumpkin Cappellacci $18
Spaghetti Alla Carbonara $16
Ricotta Gnocchi with Sausage & Fennel $16
Black & White Tagliatelle with Mussels & Jalapeno $18
Stracciatella (Chinese Soup Dumpling Style) $18
Casarecce with Short Rib Ragu $20
Bucatini All'Amatriciana $16
Spaghetti con Pomodoro $14
Spaghetti Aglio e Olio $13
 
SECONDI
Saltimbocca $25
Pollo Alla Diavola $21
Skirt Steak with Funghi Misti $29
Quail with Dirty "Barlotto" & Green Apple Salad $27
Crispy Sweetbreads with Pignoli & Pickled Lemon $26
Market Fish with Celery Root, Romanesco & Sunchokes $24
Skate with Cipollini Agrodolce & Anchovy Butter $23
Heritage Pork Shoulder with Apples & Radish $24
Octopus with Salsa Verde & Charred Leeks $26
Lamb Scottadito $34
 
PIATTO DEL GIORNO
LUNEDI: Lupa Pork & Veal Sausage $21
MARTEDI: Crispy Duck Agrodolce $24
MERCOLEDI: Whole Roasted Fish $24
GIOVEDI: Coda Alla Vaccinara $24
VENERDI: Fried Lupa Baccala $21
SABATO: Heritage Pork Arista $27
DOMENICA: Braciola Alla Cacciatora $21
 
CONTORNI
Braised Escarole $8
Brussels Sprouts with Roasted Shallots & Thyme $8
Broccoli Rabe with Pickled Chili & Pecorino Fresco $8
Crispy Fingerlings with Rosemary & Lemon $8
 
CHEF'S ROMAN TASTING MENU
$65 Per Person * Roman Wine Pairing $49
Puntarelle Alla Romana  
Rigatoni Alla Gricia  
Strozzapreti with Sugo Finto  
Coda Alla Vaccinara  
Formaggi  
Tartufo  
 
ROMAN PASTA TASTING MENU
$49 Per Person
Tonnarelli Cacio e Pepe  
Spaghetti Alla Carbonara  
Saltimbocca Ravioli  
Pajata Finta  
Bucatini All'Amatriciana  
Sorbetto  

Menus and wine lists are representative only and certain items may change based on availability.