DINNER/LUNCH MENU

ANTIPASTI E SALUMI

Verdura
Marinated Olives $6
Beets with Pistachio $6
Citrus Braised Scorzonera $6
Fall Squash Alla Romana $6
Treviso with Vin Cotto $6
Broccoli Rabe with Stracciatella $6
Verdure Miste $25
   
Carne
Prosciutto Di Parma $10
Gran Riserva (18 months) $10
*Coppa Cotta $10
*Testa $10
*Speck $10
*Lingua $10
Affetati Piccolo $20
Grande $35
*Lupa House Made
   
Insalate
Escarole, Walnuts, Red Onion & Pecorino $11
Misticanza $9
Celery Root & Apple $12
   
Pesce
Octopus In Zimino $12
Clams & Fregola$10
Charred Mackerel $12
Sardines, Golden Raisins & Pine Nuts $10
   


PRIMI

Linguettine with Calamari & Meyer Lemon   $17
Bavette Cacio & Pepe  $14
Spaghetti alla Carbonara  $15
Spaghetti Aglio E Olio $13 con Pomodoro  $14
Ricotta Gnocchi with Sausage & Fennel  $16
Butternut Squash Agnolotti  $17
Bucatini All' Amatriciana  $16
Garganelli with Oxtail Ragu  $18


SECONDI

Fluke with Lentils, Bitter Greens & Agrumato   $19
Saltimbocca  $23
Market Fish with Sunchokes, Grapefruit & Broccoli  $22
Heritage Pork Loin with Braised Cabbage & Roasted Squash  $24
Red Snapper Al Cartoccio  $23
Pollo alla Diavola  $19
Braised Short Ribs with Gnocco alla Romana   $24


PIATTO DEL GIORNO

Lunedi: Lupa Pork & Veal Sausage  $18
Martedi: Crispy Duck Agrodolce  $22
Mercoledi: Pollo Al Mattone   $24
Giovedi: Fried Lupa Baccala  $20
Venerdi: Whole Roasted Fish  $24
Sabato: Lamb Shortribs  $22
Domenica: Braciola Alla Cacciatora   $20

Menus and wine lists are representative only and certain items may change based on availability.

We are proud to feature responsibly raised products from:
Heritage Foods USA