DINNER/LUNCH MENU
 
Antipasti E Salumi
Marinated Olives $7
Misticanza Alla Romana $10
Sweet Corn with Arugula Pesto $12
Escarole, Walnut, Red Onion & Pecorino $12
Spinach & Warm Pancetta Salad $12
Crimini & Parmigiano with Aceto $14
Beets with Pistachio & Ginger $14
Carciofi Alla Giudia $17
Heirloom Tomato & Basil $12
Mozzarella di Bufala $9
Calamari with Almonds & Rosemary $12
Marinated Sardines $12
Insalata di Baccala $14
 
Carne
Prosciutto Di Parma Gran Riserva
18 months
$10
Coppa Cotta
Lupa house made
$10
Testa
Lupa house made
$10
Culatello $10
Lingua
Lupa house made
$10
Bresaola $10
Affetati Piccolo $20
Affetati Grande $35
 
Primi
Bavette Cacio E Pepe $15
Bucatini All'Amatriciana $16
Spaghetti Alla Carbonara $16
Ricotta Gnocchi with Sausage & Fennel $16
Mezze Rigatoni with Skate & Broccoli Rabe $18
Orecchiette with Zucchini & Cherry Tomatoes $18
Stracciatella (Chinese Soup Dumpling Style) $18
Sweet Corn Cappellacci $18
Spaghetti Con Pomodoro $14
Spaghetti Aglio E Olio $13
Pajata Alla Finta $20
 
Secondi
Saltimbocca $24
Pollo Alla Diavola $21
Spiedini di Cuore di Bue with Salsa Verde $23
Lamb Scottadito with Broccoli Rabe Pesto $34
Quail with Baby Carrots & Summer Squash $28
Market Fish with Sweet Corn & Cherry Tomatoes $24
Roasted Trout with Market Beans, Chives & Anchovy $24
Octopus with Marinated Eggplant & Watercress $26
Crispy Sweetbreads with Pignoli & Purslane $26
Skirt Steak with Funghi Misti $29
 
Piatto Del Giorno
Lunedi: Lupa Pork & Veal Sausage $21
Mercoledi: Crispy Duck Agrodolce $24
Martedi: Braised Lamb Short Ribs $26
Venerdi: Coda Alla Vaccinara $24
Giovedi: Fried Lupa Baccala $20
Sabato: Heritage Pork Arista $27
Domenica: Braciola Alla Cacciatora $21
 
Contorni
Braised Escarole $8
Tortino di Patate E Prosciutto $8
Roasted Baby Carrots $8
Stewed Romano Beans $8
 
Chef's Roman Tasting Menu
$65 Per Person
Carciofi Alla Romana  
Rigatoni Alla Gricia  
Strozzapreti with Sugo Finto  
Coda Alla Vaccinara  
Tartufo  
 
Roman Pasta Tasting Menu
$49 Per Person
Tonnarelli Cacio E Pepe  
Spaghetti Alla Carbonara  
Saltimbocca Ravioli  
Pajata Finta  
Bucatini All'Amatriciana  
Sorbetto  
 
Restaurant Week Lunch Menu
$25 Per Person Monday - Friday 11:30 to 3:30
Antipasti
Misticanza, Sweet Corn & House Made Mozzarella or Marinated Summer Squash
 
Secondi
Fettuccine with Veal Ragu, Boneless Heritage Pork Chop with Baby Carrots or Crispy Branzino with Market Beans
 
Dolci
Tartufo, Sorbetto or Fresh Ricotta with Honey & Berries
 

Menus and wine lists are representative only and certain items may change based on availability.