Antipasti Marinated Olives $6 Misticanza alla Romana $9 Clams & Fregola $10 Escarole, Walnut, Red Onion & Pecorino $11 Beets & Pistachio $12 Apple, Winter Greens & Guanciale $12 Sardines, Golden Raisins & Pinenuts $12 Charred Mackerel with Grapefruit $12 Hot Coppa, Ricotta & Roasted Squash $14 Marinated Funghi & Farro Piccolo $14 Veal Sweetbreads with Shishito Peppers $15 Mozzarella di Bufala, DOP with Grilled Leeks $15 Quail with Pear Mostarda $16

Carne Prosciutto Di Parma $10 Gran Riserva (18 months) $10 *Coppa Cotta $10 *Testa $10 Speck $10 *Lingua $10 Bresaola $10 Affetati Piccolo $20 Grande $35 *Lupa House Made

Bavette Cacio & Pepe  $15

Spaghetti alla Carbonara  $16

Spaghetti Aglio E Olio $13 con Pomodoro  $14

Ricotta Gnocchi with Sausage & Fennel  $16

Sagne a Pezzi with Cauliflower & Ceci  $18

Mezze Rigatoni with Skate & Broccoli Rabe  $18

Garganelli with Tripe Ragu  $18

Bucatini All' Amatriciana  $16

Saltimbocca  $23

Swordfish alla Palermitana  $26

Heritage Pork Belly with Scorzonera & Pears  $24

Market Fish with Fava Gremolata  $24

Fluke with Potatoes & Brussels Sprouts  $23

Leg of Lamb with Celery Root & Polenta  $25

Pollo alla Diavola  $20

Braised Oxtails with Gnocchi Alla Romana  $24

Lunedi: Lupa Pork & Veal Sausage  $18

Martedi: Crispy Duck Agrodolce  $22

Mercoledi: Hudson Valley Rabbit Leg  $22

Giovedi: Fried Lupa Baccala  $20

Venerdi: Whole Roasted Fish, $Market Price

Sabato: Heritage Pork Porterhouse  $25

Domenica: Braciola Alla Cacciatora   $20

Menus and wine lists are representative only and certain items may change based on availability.

We are proud to feature responsibly raised products from:
Heritage Foods USA