FIRST COURSE
VERDURE, SALUMI E PESCE

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SECOND COURSE
Mezzi rigatoni AL Frontoio

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THIRD COURSE
RICOTTA GNOCCHI WITH SWEET FENNEL SAUSAGE

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FOURTH COURSE
CHOICE OF:
MARKET FISH WITH FENNEL & FAVA GREMOLATA
OR
PORK SHOULDER WITH CARAMIZED TREVISO & ACETO
OR
POLLO ALLA DIAVOLA

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FIFTH COURSE
FORMAGGI

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SIXTH COURSE
DOLCI