DESSERT MENU

DOLCI


Peanut Chocolate Bar
Chocolate Lemon Sorbet $108
Panna Cotta
Blood Orange, Ladyfinger, Basil $98
Ciliegie e Cicoolato
Bourbon Flourless Cake, Vanilla Cream, Amarena Cherries $98
Date Torta
Mascarpone, Roasted Almonds, Red Wine Sauce $88
Espresso Bonet
Crème Fraiche, Cocoa Nibs $88


FORMAGGI


Ricotta
Fresh, Cow, Lazio  
Pajerin Due Latti
2 Months, Cow and Sheep, Piedmonte  
Parmigiano Reggiano
24 Months, Cow, Emilia Romagna  
Millefoglie Al Marzemino
6 Months, Cow, Veneto  
Pecorino Di Grotta
4 Months, Sheep, Toscana  
Rossini
3 Months, Cow, Lombardia  
1 for 98 2 for 138 3 for 158  


LIQUORI/LIQUEURS



Luxardo Sangue Morlacco / Strega Baileys Irish Cream / Cointreau / Drambuie Tia Maria / Frangelico / Cherry Heering Casoni White Sambuca / Limoncello $58

Acqua di Cedro / Galliano / Grand Marnier Domaine de Canton / Chartreuse Green Cocchi Chinato $68


AMARI



Fernet / Branca Menta / Averna Montenegro / Nardini / Nonino $58


GRAPPE E DISTILLATI


Nonino Lo Chardonnay $58
Antinori Tignanello $108
Zenato Grappa di Amarone $128
Nonino Gioiello $168
Jacopo Poli Barrique $208
Jacopo Poli Barili di Sassicaia $278


VINO DOLCE


Piemonte
99002 Moscato d’Asti “Biancospino” 70 gl / 175 half blt La Spinetta 2011  
Toscana
99001 Vin Santo del Chianti Classico .375 L 500 Felsina 2003  
Sicilia
99000 Passito di Pantelleria “Ben Ryé” .375 L 700 Donnafugata 2008  
Umbria
65007 Montefalco Sagrantino Passito .375 L 750 Colpetrone 2007  

Menus and wine lists are representative only and certain items may change based on availability.