Chef's Buffet A Selection of Vegetables, Seafood, Italian Salumi, Breads, Green Salads and Desserts

Zuppa Porcini and Roasted Mushroom Soup with Mascarpone Ribolita Hearty Tuscan Vegetable Soup

Primi Ricotta Gnocchi with Sausage and Fennel Cheese Dumplings with House Made Pork Sausage Garganelli with Oxtail Ragu Quill Shaped Pasta with Braised Oxtail and Orange Celery Root Ravioli

Pizze Margherita Tomato, Bufala Mozzarella, Basil Marinara Tomato, Chilies, Garlic, Marjoram Funghi Taleggio Mixed Mushrooms, Thyme

Secondi Braised Pork Shoulder with Averna and Cucumber Glazed in Apple and Sicilian Bitter Liquor Lamb Braciole with Olives and Cannellini Beans Slowly Braised Lamb Shoulder with White Beans and Citrus Calamari in Zimino Local Squid with Braised Greens and Chickpeas

Buffet Selection Salads, Starters & Dessert  $168

Buffet Selection with Soup  $30

Buffet Selection with Primi or Pizze  $50

Buffet Selection with Secondi  $90

Marinated Olives Citrus and Chili  $48

Caponata Sicilian Sweet and Sour Eggplant Relish  $48

Funghi Misti Roasted Mushrooms with Herbs and Sherry Vinegar  $48

Peperonata Sweet and Sour Pepper Relish with Basil  $48

Broccoli Rabe with Straciatella Bitter Broccoli with Creamy Cows Milk Cheese  $48

Squash with Pecorino Yellow and Green Zucchini with Sheeps Milk Cheese  $48

Verdure Grande Selection of 3 for 128 or 5 for 218

Prosciutto di Parma Cured Ham  $148

Lingua Ox Tongue withTruffles and Sweet Onions  $108

Testa Pork Head with Fennel  $98

Salame Cured Pork Sausage  $98

Coppa Cured Pork Neck  $98

Selection of Carne Grande  $188

Favas, Ricotta and Guanciale Broad Beans, Pea Tendrils and Crispy Pork Jowl  $98

Grilled Radicchio with Scamorza Bitter Lettuce with smoked Mozzarella and Balsamic  $98

Arugula with Parmigiano Reggiano Rocket with Lemon Vinaigrette  $98

Beets, Celery and Fine Herbs Marinated Beets with Celery and Sheeps Milk Cheese  $88

Escarole, Walnut and Pecorino Bitter Lettuce with Toasted Walnuts and Sheeps Milk Cheese  $98

Octopus and Celery Olive Oil Braised Octopus with Celery and Chili  $98

Razor Clams with Fregola and Basil Steamed Clams with Pearl Shaped Pasta and Basil Pesto  $108

Preserved Tuna and Cannellini House Cured Tuna with White Beans and Charred Onions  $118

Sardines, Golden Raisins and Pine Nuts House Cured in Citrus with Bulgher Wheat  $98

Baccala with Olives and Citrus House Cured Cod Fish with Parsley and Marjoram  $108

Mussels, Peperonata, Mint Sweet and Sour Peppers with Mint  $98

Pesce Grande Selection of 3 for 248 or 5 for 398

Arancine Saffron Risotto with Veal Ragu and Buffalo Mozzarella  $68

Fritelle di Prosciutto Prosciutto, Bitter Greens and Parmigiano Reggiano Fritters  $88

Ricotta Fritters Green Olives and Hot Pickeled Chilies  $78

Truffled Crema Fritta Fried Truffled Cream  $88

Pesciolini Local Baby Fish with Herbs, Lemon and Chili  $68

Bavette Cacio e Pepe Thin Linguine with Cheese and Black Pepper  $168

Spaghetti alla Carbonara Black Pepper, Egg and Cured Pork Jowl  $178

Linguine with Clams and Hot Chilies Local Clams with Cured Pork Belly and Spicy Chili  $218

Bucatini al'Amatriciana Hollow Spaghetti with Tomato, Cured Pork Jowl and Onions  $178

Garganelli with Oxtail Ragu House Made Quill Shaped Noodle with Celery and Orange  $198

Black Spaghetti with 'Nduja Spicy Pork Sausage with Mint and Almonds  $188

Corzetti with Rabbit Ragu Coin Shaped Pasta with Rabbit, Cured Pork Belly and Sage  $178

Tonarelli with Crab, Fennel and Chilies House Made Square Spaghetti with Spicy Crab  $238

Ricotta Gnocchi with Fennel and Sweet Sausage Cheese Dumplings with House Made Pork Sausage  $208

Celery Root Ravioli With Butter and Chives  $198

Veal Saltimbocca Pounded Dutch Veal with Prosciutto, Sage and Spinach  $298

Braised Pork Shoulder with Averna and Cucumber Glazed in Apple and Sicilian Bitter Liquor  $208

Pollo al Diavolo Roasted Half Chicken with Black Pepper and Eggs  $198

Crispy Duck with Salsify and Saba Confit Half Duck with Grape Viniagrette  $188

Hanger Steak with Chicory and Salsa Romana 10 oz American Black Angus with Bitter Greens and Anchovy Dressing  $208

Calamari in Zimino Local Squid with Braised Greens and Chickpeas  $188

Red Snapper al Cartoccio Local Snapper Cooked in Parchment  $238

Porcini Rubbed Rib Eye with Aceto Manadori and Roasted Potatoes 26 oz USDA Prime Rib Eye Finished with Balsamic - serves 2  $988

Orata with Sambuca and Fennel Whole Roasted Sea Bream with Carmelized Fennel and Orange Juice  $368

Tricolore Mixed Bitter Green Salad with Lemon Dressing  $68

Polenta with Pecorino di Grotta Creamy Ground Corn with Sheeps Milk Cheese  $68

Crispy Long Beans with Aceto Breaded Green Beans with Balsamic  $68

Margherita Tomato, Bufala Mozzarella, Basil  $158

Marinara Tomato, Chilies, Garlic, Marjoram  $168

Prosciutto Arugula Tomato, Mozzarella  $208

Funghi Taleggio Mixed Mushrooms, Thyme  $198

Quattro Formaggi Ricotta, Pecorino, Scamorza, Bufala Mozzarella  $188

Salsiccia, Fennel & Straciatella House Made Pork and Fennel Sausage, Cows Milk Cheese  $198

Menus and wine lists are representative only and certain items may change based on availability.