Chef's Buffet
A Selection of Vegetables, Seafood, Italian Salumi, Breads, Green Salads and Desserts   
Porcini and Roasted Mushroom Soup with Mascarpone Ribolita Hearty Tuscan Vegetable Soup   
Ricotta Gnocchi with Sausage and Fennel Cheese Dumplings with House Made Pork Sausage Garganelli with Oxtail Ragu Quill Shaped Pasta with Braised Oxtail and Orange Celery Root Ravioli   
Margherita Tomato, Bufala Mozzarella, Basil Marinara Tomato, Chilies, Garlic, Marjoram Funghi Taleggio Mixed Mushrooms, Thyme   
Braised Pork Shoulder with Averna and Cucumber Glazed in Apple and Sicilian Bitter Liquor Lamb Braciole with Olives and Cannellini Beans Slowly Braised Lamb Shoulder with White Beans and Citrus Calamari in Zimino Local Squid with Braised Greens and Chickpeas   
Buffet Selection Salads, Starters & Dessert  $168
Buffet Selection with Soup  $30
Buffet Selection with Primi or Pizze  $50
Buffet Selection with Secondi  $90



Marinated Olives
Citrus and Chili  $48
Sicilian Sweet and Sour Eggplant Relish  $48
Funghi Misti
Roasted Mushrooms with Herbs and Sherry Vinegar  $48
Sweet and Sour Pepper Relish with Basil  $48
Broccoli Rabe with Straciatella
Bitter Broccoli with Creamy Cows Milk Cheese  $48
Squash with Pecorino
Yellow and Green Zucchini with Sheeps Milk Cheese  $48
Verdure Grande
Selection of 3 for 128 or 5 for 218   


Prosciutto di Parma
Cured Ham  $148
Ox Tongue withTruffles and Sweet Onions  $108
Pork Head with Fennel  $98
Cured Pork Sausage  $98
Cured Pork Neck  $98
Selection of Carne Grande  $188


Favas, Ricotta and Guanciale
Broad Beans, Pea Tendrils and Crispy Pork Jowl  $98
Grilled Radicchio with Scamorza
Bitter Lettuce with smoked Mozzarella and Balsamic  $98
Arugula with Parmigiano Reggiano
Rocket with Lemon Vinaigrette  $98
Beets, Celery and Fine Herbs
Marinated Beets with Celery and Sheeps Milk Cheese  $88
Escarole, Walnut and Pecorino
Bitter Lettuce with Toasted Walnuts and Sheeps Milk Cheese  $98


Octopus and Celery
Olive Oil Braised Octopus with Celery and Chili  $98
Razor Clams with Fregola and Basil
Steamed Clams with Pearl Shaped Pasta and Basil Pesto  $108
Preserved Tuna and Cannellini
House Cured Tuna with White Beans and Charred Onions  $118
Sardines, Golden Raisins and Pine Nuts
House Cured in Citrus with Bulgher Wheat  $98
Baccala with Olives and Citrus
House Cured Cod Fish with Parsley and Marjoram  $108
Mussels, Peperonata, Mint
Sweet and Sour Peppers with Mint  $98
Pesce Grande
Selection of 3 for 248 or 5 for 398   


Saffron Risotto with Veal Ragu and Buffalo Mozzarella  $68
Fritelle di Prosciutto
Prosciutto, Bitter Greens and Parmigiano Reggiano Fritters  $88
Ricotta Fritters
Green Olives and Hot Pickeled Chilies  $78
Truffled Crema Fritta
Fried Truffled Cream  $88
Local Baby Fish with Herbs, Lemon and Chili  $68


Bavette Cacio e Pepe
Thin Linguine with Cheese and Black Pepper  $168
Spaghetti alla Carbonara
Black Pepper, Egg and Cured Pork Jowl  $178
Linguine with Clams and Hot Chilies
Local Clams with Cured Pork Belly and Spicy Chili  $218
Bucatini al'Amatriciana
Hollow Spaghetti with Tomato, Cured Pork Jowl and Onions  $178
Garganelli with Oxtail Ragu
House Made Quill Shaped Noodle with Celery and Orange  $198
Black Spaghetti with 'Nduja
Spicy Pork Sausage with Mint and Almonds  $188
Corzetti with Rabbit Ragu
Coin Shaped Pasta with Rabbit, Cured Pork Belly and Sage  $178
Tonarelli with Crab, Fennel and Chilies
House Made Square Spaghetti with Spicy Crab  $238
Ricotta Gnocchi with Fennel and Sweet Sausage
Cheese Dumplings with House Made Pork Sausage  $208
Celery Root Ravioli
With Butter and Chives  $198


Veal Saltimbocca
Pounded Dutch Veal with Prosciutto, Sage and Spinach  $298
Braised Pork Shoulder with Averna and Cucumber
Glazed in Apple and Sicilian Bitter Liquor  $208
Pollo al Diavolo
Roasted Half Chicken with Black Pepper and Eggs  $198
Crispy Duck with Salsify and Saba
Confit Half Duck with Grape Viniagrette  $188
Hanger Steak with Chicory and Salsa Romana
10 oz American Black Angus with Bitter Greens and Anchovy Dressing  $208
Calamari in Zimino
Local Squid with Braised Greens and Chickpeas  $188
Red Snapper al Cartoccio
Local Snapper Cooked in Parchment  $238
Porcini Rubbed Rib Eye with Aceto Manadori and Roasted Potatoes
26 oz USDA Prime Rib Eye Finished with Balsamic - serves 2  $988
Orata with Sambuca and Fennel
Whole Roasted Sea Bream with Carmelized Fennel and Orange Juice  $368


Mixed Bitter Green Salad with Lemon Dressing  $68
Polenta with Pecorino di Grotta
Creamy Ground Corn with Sheeps Milk Cheese  $68
Crispy Long Beans with Aceto
Breaded Green Beans with Balsamic  $68


Tomato, Bufala Mozzarella, Basil  $158
Tomato, Chilies, Garlic, Marjoram  $168
Prosciutto Arugula
Tomato, Mozzarella  $208
Funghi Taleggio
Mixed Mushrooms, Thyme  $198
Quattro Formaggi
Ricotta, Pecorino, Scamorza, Bufala Mozzarella  $188
Salsiccia, Fennel & Straciatella
House Made Pork and Fennel Sausage, Cows Milk Cheese  $198

Menus and wine lists are representative only and certain items may change based on availability.