RISTORANTE

LUNCH

Chef's Buffet
A Selection of Vegetables, Seafood, Italian Salumi, Breads, Green Salads and Desserts   
Primi
Gnocchi Al Sugo Di Coda
Ricotta Gnocchi with Oxtail Ragu, Celery and Orange Scent

Garganelli Alla Scoglio
House Made Penne with Mediterranean Seafood and Fresh Herbs

Penne All'Arrabbiata
Penne with Spicy Tomato, Garlic and Pars'ley
   

Pizze
Margherita
Tomato, Buffalo Mozzarella, Basil

Salame Piccante
Tomato, Chili, Mozzarella

Funghi e Taleggio
Mi.xed Mushrooms, Thyme, Taleggio Cheese
   

Secondi
Polpette e Fett'unta
Pork Meatballs with Tomato and Grilled Bread

Ceci e Baccala'
Sauteed Codrfi,sh Filet with Warm Chick Pea Salad and Crispy Leeks

Polletto Ripieno
Pan Fried Chicken Breast Stuffed with Cooked Ham and Fontina Cheese, Roasted Potato and Garden Salad
   

Buffet Selection Salads, Starters & Dessert  $188
Buffet Selection with Primi or Pizze  $60
Buffet Selection with Secondi  $90


DINNER


ANTIPASTI

Fegato Grasso
Pan Fried Duck Foie Groswith Figs Jam, Blackberry Compote and House Made Panbrioche   $198
Calamari Fritti
Crispy Calamari with Pickled Chili and Aioli Sauce   $178
Impepata Di Cozze e Vongole
Spicy Mussels and Clams Sauteed with a Scent of Saffron   $158
Frittelle Di Ricotta Al Tartufo
Ricotta Fritters with Wild Mixed Mushrooms and Black Truffle   $188
Parmigiana
Brick Oven Cooked Eggplants with Buffalo Mozzarella, Tomato, Basil and Parmigiano   $128


CARPACCI

Carpaccio Di Tonno
Mediterranean Blue Fin Tuna Carpaccio with Sun Dried Tomato and Black Olive Pesto   $198
Carpaccio Di Polpo
Octopus Carpaccio with Caramelized Cherry Tomato, Orange Zest and Lemon Dressing   $198
Carpaccio Di Manzo
Beef Tenderloin Carpaccio with Arugula, Parmigiano and Black Truffle   $198
Fantasia Di Carpacci
Selection of Three Carpacci (Seroes Two)   $298


AFFETTATI

Prosciutto di Parma
Cured Ham  $148
Lingua
Ox Tongue withTruffles and Sweet Onions  $108
Testa
Pork Head with Fennel  $98
Salame
Cured Pork Sausage  $98
Coppa
Cured Pork Neck  $98
Selection of Carne Grande  $188


INSALATE

Favas, Ricotta and Guanciale
Broad Beans, Pea Tendrils and Crispy Pork Jowl  $98
Grilled Radicchio with Scamorza
Bitter Lettuce with smoked Mozzarella and Balsamic  $98
Arugula with Parmigiano Reggiano
Rocket with Lemon Vinaigrette  $98
Beets, Celery and Fine Herbs
Marinated Beets with Celery and Sheeps Milk Cheese  $88
Escarole, Walnut and Pecorino
Bitter Lettuce with Toasted Walnuts and Sheeps Milk Cheese  $98


FRITTI

Arancine
Saffron Risotto with Veal Ragu and Buffalo Mozzarella  $68
Fritelle di Prosciutto
Prosciutto, Bitter Greens and Parmigiano Reggiano Fritters  $88
Ricotta Fritters
Green Olives and Hot Pickeled Chilies  $78
Truffled Crema Fritta
Fried Truffled Cream  $88
Pesciolini
Local Baby Fish with Herbs, Lemon and Chili  $68


PRIMI

Bavette Cacio e Pepe
Thin Linguine with Cheese and Black Pepper  $168
Spaghetti alla Carbonara
Black Pepper, Egg and Cured Pork Jowl  $178
Linguine with Clams and Hot Chilies
Local Clams with Cured Pork Belly and Spicy Chili  $218
Bucatini al'Amatriciana
Hollow Spaghetti with Tomato, Cured Pork Jowl and Onions  $178
Garganelli with Oxtail Ragu
House Made Quill Shaped Noodle with Celery and Orange  $198
Black Spaghetti with 'Nduja
Spicy Pork Sausage with Mint and Almonds  $188
Corzetti with Rabbit Ragu
Coin Shaped Pasta with Rabbit, Cured Pork Belly and Sage  $178
Tonarelli with Crab, Fennel and Chilies
House Made Square Spaghetti with Spicy Crab  $238
Ricotta Gnocchi with Fennel and Sweet Sausage
Cheese Dumplings with House Made Pork Sausage  $208
Celery Root Ravioli
With Butter and Chives  $198


SECONDI

Veal Saltimbocca
Pounded Dutch Veal with Prosciutto, Sage and Spinach  $298
Braised Pork Shoulder with Averna and Cucumber
Glazed in Apple and Sicilian Bitter Liquor  $208
Pollo al Diavolo
Roasted Half Chicken with Black Pepper and Eggs  $198
Crispy Duck with Salsify and Saba
Confit Half Duck with Grape Viniagrette  $188
Hanger Steak with Chicory and Salsa Romana
10 oz American Black Angus with Bitter Greens and Anchovy Dressing  $208
Calamari in Zimino
Local Squid with Braised Greens and Chickpeas  $188
Red Snapper al Cartoccio
Local Snapper Cooked in Parchment  $238
Porcini Rubbed Rib Eye with Aceto Manadori and Roasted Potatoes
26 oz USDA Prime Rib Eye Finished with Balsamic - serves 2  $988
Orata with Sambuca and Fennel
Whole Roasted Sea Bream with Carmelized Fennel and Orange Juice  $368


CONTORNI

Tricolore
Mixed Bitter Green Salad with Lemon Dressing  $68
Polenta with Pecorino di Grotta
Creamy Ground Corn with Sheeps Milk Cheese  $68
Crispy Long Beans with Aceto
Breaded Green Beans with Balsamic  $68


PIZZE

Margherita
Tomato, Bufala Mozzarella, Basil  $158
Marinara
Tomato, Chilies, Garlic, Marjoram  $168
Prosciutto Arugula
Tomato, Mozzarella  $208
Funghi Taleggio
Mixed Mushrooms, Thyme  $198
Quattro Formaggi
Ricotta, Pecorino, Scamorza, Bufala Mozzarella  $188
Salsiccia, Fennel & Straciatella
House Made Pork and Fennel Sausage, Cows Milk Cheese  $198

Menus and wine lists are representative only and certain items may change based on availability.