RISTORANTE

LUNCH

Chef's Buffet
A Selection of Vegetables, Seafood, Italian Salumi, Breads, Green Salads and Desserts   
Primi
Gnocchi Al Sugo Di Coda
Ricotta Gnocchi with Oxtail Ragu, Celery and Orange Scent

Garganelli Alla Scoglio
House Made Penne with Mediterranean Seafood and Fresh Herbs

Penne All'Arrabbiata
Penne with Spicy Tomato, Garlic and Pars'ley
   

Pizze
Margherita
Tomato, Buffalo Mozzarella, Basil

Salame Piccante
Tomato, Chili, Mozzarella

Funghi e Taleggio
Mi.xed Mushrooms, Thyme, Taleggio Cheese
   

Secondi
Polpette e Fett'unta
Pork Meatballs with Tomato and Grilled Bread

Ceci e Baccala'
Sauteed Codrfi,sh Filet with Warm Chick Pea Salad and Crispy Leeks

Polletto Ripieno
Pan Fried Chicken Breast Stuffed with Cooked Ham and Fontina Cheese, Roasted Potato and Garden Salad
   

Buffet Selection Salads, Starters & Dessert  $188
Buffet Selection with Primi or Pizze  $60
Buffet Selection with Secondi  $90


DINNER


ANTIPASTI

Fegato Grasso
Pan Fried Duck Foie Groswith Figs Jam, Blackberry Compote and House Made Panbrioche   $198
Calamari Fritti
Crispy Calamari with Pickled Chili and Aioli Sauce   $178
Impepata Di Cozze e Vongole
Spicy Mussels and Clams Sauteed with a Scent of Saffron   $158
Frittelle Di Ricotta Al Tartufo
Ricotta Fritters with Wild Mixed Mushrooms and Black Truffle   $188
Parmigiana
Brick Oven Cooked Eggplants with Buffalo Mozzarella, Tomato, Basil and Parmigiano   $128


CARPACCI

Carpaccio Di Tonno
Mediterranean Blue Fin Tuna Carpaccio with Sun Dried Tomato and Black Olive Pesto   $198
Carpaccio Di Polpo
Octopus Carpaccio with Caramelized Cherry Tomato, Orange Zest and Lemon Dressing   $198
Carpaccio Di Manzo
Beef Tenderloin Carpaccio with Arugula, Parmigiano and Black Truffle   $198
Fantasia Di Carpacci
Selection of Three Carpacci (Seroes Two)   $298


AFFETTATI

Affettati Misti
Finocchiona Pork Salami withFennel and Pepper
Coppa Cured Pork Shoulder
Mortadella Di Cingbiale Wild Boar Mortadella
Salsiccia DiCinghiale Wild Boar Sausage
Bresaola Air Dried Italian Beef
  $178
Prosciutto e Melone
Sella DiMastro Dante, Pepper and Balsamic
Cured Prosciutto from Norcia with Summer Melon
  $158
Burrata e Lonza
Creamy Cow's Milk Cheese with Orange Scented Cured Pork Loin   $128


INSALATE

Insalata Romana
Tender Lettuce with Toasted Walnuts and Sheep's Milk Cheese  $118
LUPA Salad
Mixed Green Salad with Citrus, Parmigiano and Balsamic Vinegar  $138
Spinaci e Caprino
Baby Spinach Salad with Creamy Cheese, Sun Dried Tomato, Sliced Almonds and Guanciale  $138
Rughetta e Pomodoro
Arugula Salad with Cherry Tamato and Balsamic Dressing  $128
Caprese
Buffalo Mozzarella with Tomatoes, Basil and Oregano  $128


PIZZE

Margherita
Tomato, Buffalo Mozzarella, Basil  $168
Prosciutto
Tomato, Mozzarella, Arugula  $208
Funghi Taleggio
Mixed Mushrooms, Thyme, Taleggio  $198
Salame Oiccante
Tomato, Chilies, Mozzarella  $188
Parmigiana
Tamato, Mozzarella, Eggplant, Basil, Shaved Parmigiano  $188
Polpette
Meatballs, Tomato, Mozzarella, Basil  $188


PRIMI

Tortelli Di Burrata
House Made TorteUi Filled with Burrata Cheese, Eggplant Pesto, Sun Dried Tomato, Pine Nuts and Mint   $208
Spaghetti alla Carbonara
Black Pepper, Egg, Cured Pork Jowl and Cheese  $178
Orecchiette Broccoli e Saisiccia
"Little Ears" with Broccoli, Pork Sausage and Fennel Pllen   $208
Tagliatelle Prosciutto e Piselli
House Made Tagliatelle with Bolognese Ragu, Green Peas and Prosciutto   $218
Ravioli Di Ricotta e Spinaci
House Made Ravioli with Spinach and Ricotta Cheese, Tomato Sauce and Basil   $198
Risotto Ai Gamberi Rossi Di Sicilia
Aquerello Risotto with Red Prowns from Mazara Del VaUo, Seafood and Fresh Herbs   $218
Tonnarelli AI Granchio
House Made Square Spaghetti with Spicy Crab and Fennel   $238
Bavette Aile Vongoie
Thin linguine with Clams, Cherry Tomato, Garlic and Chili   $218
Linguine All'Astice
Linguine with Lobster, Cherry Tomato and Bmised Leeks   $238
Carbonara AI Tartufo
House Made Maccheroncini Al Ferretto with Egg, Black Pepper, Cheese and Black Truffle   $228


SECONDI

Galletto AI Forno
Oven Cooked Whole Spring Chicken with Chanterelle Mushroom and Spicy Glaze   $298
Arrosto Di Maiale
Roasted Pork Loin with Mashed Potato and Sauteed Chestnuts   $218
Abbacchio Scottadito
New Zealand Lamb Chop with Gratin Fenne Creamy Potato and Mustard Sauce   $318
Tagliata Di Manzo
Sliced Grilled Black Angus Rib Eye with Arugula and Shaved Parmigiano   $298
Costata Di Manzo Ai Porcini
26 oz USDA Prime, Rib Eye Rubbed With Porcini, served with Roasted Potatoes Serves Two   $1088
Salmone Selvaggio
Wild Norwegian Salmon with leek and Potato Sauce, Tomato Confit and Crispy Artichokes   $328
Dentice AI Forno
Brick Oven Roasted Red Snapper with Sicilian Olive Oil and Sea Salt   $338
Spigola AI Cartoccio
Traditional Foil Baked Sea Bass with Cherry Tomato, Basil and Capers   $278
Capesante E Baccala'
Seared Sea Scallops with Piquillo Peppers Stuffed with Whipped Codfish and Mandarin Vinaigrette   $278


CONTORNI

Patate Fritte
Crispy Fingerling Potatoes with Herbs  $78
Brocolli
Sauteed Broccoli with Garlic and Chili  $78
Funghi Misti
Mixed Mushroom with Garlic and Thyme  $78
Spinaci
Sautteed Baby Spinach with Garlic and Parmigiano  $78

Menus and wine lists are representative only and certain items may change based on availability.