 |
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|
winter 2010 |
| *Actual
menu may vary due to seasonal availability of ingredients |
| |
|
|
Verdura
$6 Per choice
|
Carne
$10 per choice
|
| Marinated Olives |
Prosciutto
Di Parma |
|
Beets with Pistachio |
Gran
Riserva (18 months) |
| Squash Alla Romana |
*Coppa Cotta |
| Brussels Sprouts with Pecorino |
*Testa |
| Treviso with Vin Cotto |
*Speck |
|
Broccoli Rabe with Ricotta |
*Lingua |
| Verdure Miste $25 |
Affetati
Piccolo $20 |
| |
Grande $35 |
|
*
Lupa House Made |
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|
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|
|
| |
Insalate
$9 per choice |
Pesce
$10
per choice
|
|
Escarole, Walnuts, Red Onion & Pecorino |
|
Misticanza |
|
|
|
|
| *Baccala with
Olives & Celery |
|
*Market Fish Scabece |
| *Sardines with
Cracked Wheat |
|
Octopus with Ceci & Sorrel |
| *Tuna
& Cannelini |
| Clams with Fregola &Basil |
|
Frutti Di Mare $30 |
|
* Lupa House Made |
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|
|
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Trippa Alla Romana $11 |
|
|
Bavette Cacio & Pepe $14 |
|
Spaghetti alla Carbonara $15
|
|
Spaghetti Aglio E Olio $13 con Pomodoro
$14 |
|
Ricotta
Gnocchi with Sausage & Fennel $16 |
|
Linguine Clams,Fennel and Sopressatta $17 |
|
Bucatini All' Amatriciana $16 |
|
Swiss Chard Tortellini $17 |
|
|
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Skate with Sweet Braised Fennel, Cardoons and Sunchokes $18
|
|
Saltimbocca $23 |
|
Market Fish with Cucumber and Wild Greens $21
|
|
Pork Shoulder
with Treviso & Aceto $22
|
|
Fluke with Spinach and Fried Shallots $21 |
|
Pollo alla Diavola $19
|
|
Hanger Steak with Ricotta & Tomato $21
|
|
|
Lunedi
|
Lupa
Rabbit Sausage $18 |
|
Martedi
|
Crispy
Duck "Agrodolce" $22 |
|
Mercoledi
|
Roasted
Pork "Arista" $25 |
|
Giovedi
|
Fried Lupa Baccala $20 |
|
Venerdi
|
Whole
Roasted Fish $24 |
|
Sabato
|
Lamb Shortribs $22 |
|
Domenica
|
Braciola
"Alla Cacciatora" $20 |
|
