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SPRING 2008 |
| *Actual
menu may vary due to seasonal availability of ingredients |
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Verdura
$6 Per choice
|
Carne
$10 per choice
|
| Marinated Olives |
Prosciutto
Di Parma |
|
Beets with Pistachio |
Gran
Riserva (18 months) |
| Carciofi Alla Romana |
*Coppa Cotto |
| Fungi Sott'Olio |
*Testa |
| Treviso with Vin Cotto |
*Salumi |
|
Asparagus with Pecorino |
*Lingua |
| Verdure Miste $25 |
Affetati
Piccolo $20 |
| |
Grande $35 |
|
*
Lupa House Made |
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Insalate
$9 per choice |
Pesce
$10
per choice
|
|
Escarole, Walnuts, Red Onion & Pecorino |
|
Misticanza |
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|
| *Baccala with
Potatoes |
|
*Market Fish Scabece |
| *Sardines with
Cracked Wheat |
|
Octopus with Ceci & Sorrel |
| *Tuna
& Cannelini |
|
Scallops with Crispy Prociutto |
|
Frutti Di Mare $30 |
|
* Lupa House Made |
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Trippa Alla Romana $11 |
Coda Alla Vaccinara $12 |
Veal Sweetbreads with Ramps and Brown Butter $12 |
|
Bavette Cacio & Pepe $13 |
|
Vermicelli alla Carbonara $15
|
|
Spaghetti Aglio E Olio $13 con Pomodoro
$14 |
|
Ricotta
Gnocchi with Sausage & Fennel $15 |
|
Asparagus Cappellacci and Ramps
$18 |
|
Bucatini All' Amatriciana $15 |
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Linguine and Mussels $16 |
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Skate with Clams & Rabe $18
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Saltimbocca $17 |
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Market Fish with Spring Onions and Favas $16
|
|
Pork Shoulder
with Treviso and Aceto $18
|
|
Trout with Pear & Radicchio $17 |
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Pollo alla Diavola $18
|
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Hanger Steak with Swiss Chard & Polenta $18
|
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Lunedi
|
Lupa
Rabbit Sausage $18 |
|
Martedi
|
Crispy
Duck "Agrodolce" $18 |
|
Mercoledi
|
Roasted
Pork "Arista" $24 |
|
Giovedi
|
Fried Lupa Baccala $16 |
|
Venerdi
|
Whole
Roasted Fish $19 |
|
Sabato
|
Lamb Shortribs $20 |
|
Domenica
|
Braciola
"Alla Cacciatora" $20 |
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