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winter 2010

*Actual menu may vary due to seasonal availability of ingredients
 
Antipasti E Salumi
Verdura
$6 Per choice
Carne
$10 per choice
Marinated Olives Prosciutto Di Parma
Beets with Pistachio Gran Riserva (18 months)
Squash Alla Romana *Coppa Cotta
Brussels Sprouts with Pecorino *Testa
Treviso with Vin Cotto *Speck
Broccoli Rabe with Ricotta *Lingua
Verdure Miste $25 Affetati Piccolo $20
  Grande $35
* Lupa House Made
   
 
 
Insalate
$9 per choice
Pesce
$10 per choice
Escarole, Walnuts, Red Onion & Pecorino
Misticanza

 

*Baccala with Olives & Celery
*Market Fish Scabece
*Sardines with Cracked Wheat
Octopus with Ceci & Sorrel
*Tuna & Cannelini
Clams with Fregola &Basil
Frutti Di Mare $30
* Lupa House Made
 
 
Primi

Trippa Alla Romana   $11

Bavette Cacio & Pepe $14
Spaghetti alla Carbonara $15
Spaghetti Aglio E Olio $13  con Pomodoro $14
Ricotta Gnocchi with Sausage & Fennel $16
Linguine Clams,Fennel and Sopressatta  $17
Bucatini All' Amatriciana $16
Swiss Chard Tortellini  $17
Secondi
Skate with Sweet Braised Fennel, Cardoons and Sunchokes $18

Saltimbocca $23

Market Fish with Cucumber and Wild Greens   $21
Pork Shoulder with Treviso & Aceto $22

Fluke with Spinach and Fried Shallots $21

Pollo alla Diavola $19
Hanger Steak with Ricotta & Tomato $21  
Lunedi
Lupa Rabbit Sausage $18
Martedi
Crispy Duck "Agrodolce" $22
Mercoledi
Roasted Pork "Arista" $25
Giovedi
Fried Lupa Baccala $20
Venerdi
Whole Roasted Fish $24
Sabato
Lamb Shortribs  $22
Domenica
Braciola "Alla Cacciatora" $20
 
 
 
 

We are proud to serve responsibly raised meat, poultry, and pork.       For more information visit:

http://www.heritagefoodsusa.com/