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Current as of
11/30/06 |
| *Actual
menu may vary due to seasonal availability of ingredients |
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Verdura
$6 Per choice
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Carne
$10 per choice
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| Mixed Olives |
Prosciutto
Di Parma |
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Beets with Pistachio |
Gran
Riserva (18 months) |
| Brussels Sprouts with Pecorino |
*Coppa |
|
Marinated Eggplant |
*Testa |
| Radichio with Anchovy |
*Salumi |
|
Roasted Sweet Onions |
*Lingua |
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Sunchokes alla Romana |
Affetati
Piccolo $18 |
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Grande $35 |
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*
Lupa House Made |
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Insalate
$9 per choice |
Pesce
$10
per choice
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Escarole, Walnuts, Red Onion & Pecorino |
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Squash, Celery Root & Guanciale |
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Misticanza |
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| *Baccala with
Olives and Capers |
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*Market Fish Scabece |
| *Sardines with
Fennel & Saffron |
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*Octopus "in Panissa" |
| *Tuna
& Cannelini |
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Seppia with Almonds |
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Frutti Di Mare $25 |
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* Lupa House Made |
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Rane Fritte $12
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Bavette Cacio & Pepe $12
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Vermicelli alla Carbonara $14
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Spaghetti Aglio E Olio $12 con Pomodoro
$13
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Ricotta
Gnocchi with Sausage & Fennel $15
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Pennette con Trippa Alla Romana
$12
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Bucatini All' Amatriciana $14
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Linguine and Mussels $16
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Buridda $15
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Pork Saltimbocca $17 |
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Market Fish with Fregula & Mushrooms $17
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Pork Shoulder
with Rose Petal Glassato $18
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Trout in Porchetta $17 |
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Pollo alla Diavola $17
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Hanger Steak Spiedini $17
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Lunedi
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Lupa
Rabbit Sausage $17 |
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Martedi
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Crispy
Duck "Agro Dolce" $18 |
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Mercoledi
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Roasted
Pork "Arista" $20 |
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Giovedi
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Fried Lupa Baccala $16 |
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Venerdi
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Whole
Roasted Fish $19 |
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Sabato
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Lamb "Scottadito" $20 |
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Domenica
|
Braciola
"Alla Cacciatora" $20 |
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