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Current
as of 8/08/2005
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| *Actual
menu may vary due to seasonal availability of ingredients |
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Verdura
$6 per choice
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Carne
$10 per
choice |
| Marinated Olives |
Prosciutto
Di Parma |
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Beets with Pistachio |
Gran
Riserva (18 months) |
| Broccoli with Anchovy |
*Coppa |
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Eggplant Caponata |
*Testa |
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Cavolo Nero with Pecorino |
*Salumi |
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Roasted Sweet Onions |
*Lingua |
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Ceci with Botttarga |
Affetati
Piccolo $18 |
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Grande
$35 |
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*
Lupa House Made |
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Insalate
$9 per choice
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Pesce
$10
per choice |
Escarole,
Walnuts, Red Onion
& Pecorino |
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Oxtail Terrina "Alla Vaccinara |
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Misticanza |
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| *Baccala
Olives & Capers |
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*Market Fish Scabece |
| *Sardines
Fennel & Saffron |
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*Tuna & Cannellini |
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*Octopus "in Panissa" |
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Seppia with Almonds |
| Frutti
Di Mare $25 |
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Lupa House Made |
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Market Frittata $10 |
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Bavette Cacio & Peppe $12
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Fettuccine with Ricotta & Herbs $15
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Spaghetti Aglio E Olio $12 con Pomodoro
$13
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Ricotta Gnocchi with Sausage and Fennel $15
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Pennette con Trippa Alla Romana
$12
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Bucatini All' Amatriciana $14
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Linguine and Mussels $16
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Secondi |
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Patti Del Giorno |
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We are proud to serve responsibly raised meat, poultry,
and pork. For more information visit:
http://www.heritagefoodsusa.com/
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