NEWS / EVENTS
18Apr2014 Earth Day at Lupa
Celebrate Earth Day with us at Lupa!  On Tuesday, April 22nd all of our customers will receive a packet of gourmet lettuce seeds! (While supplies last.)
  Read More


04Apr2014 Easter Dinner at Lupa
Buona Pasqua!

Join us to celebrate Easter Sunday with a six-course traditional Pasqua feast. $85 per person.

Antipasto Pasqualino
Mozzarella In Carroza, Carciofi Alla Guidia,  Oxtail & Lingua Terrinna,
Asparagus Frittata, Uova & Scallion Insalata
Franciacorta Cuvee Prestige Ca Del’bosco Nv Lombardia

Vignarola
Roman Spring Vegetable Stew
Capolemole Marco Carpineti 2010 Lazio

Orecchiette
With Sausage & Ramps
Cerasuolo D’abruzzo Praesidium 2012 Abruzzo

Baccala Montecato
Cod With Fava Beans, Artichokes & Potatoes
Etna Bianco Terre Nere Le Vigne Niche  2011 Sicilia

Abbacchio Alla Romana
Whole Roasted Baby Lamb With Lemon & Chicory
Brunello Di Montelcino Podere Brizio 2006 Toscana

Tortiera
Ricotta & Farro Pie
Librandi Le Passule 2008 Calabria

$85 Per Person
Optional Wine Pairing Available
We Kindly Request The Entire Table’s Participation

Reservations are available from 11:30 AM - 11:00 PM for Sunday, April 20th.
To reserve, call Lupa at 212.982.5089.
  Read More


09Mar2014 Wine Dinner with Jeff Porter
Join us at Lupa Osteria Romana Tuesday, March 25th at 7:30 PM, for a special wine dinner celebrating everything Calabrian.  The dinner will be hosted by Del Posto Wine Director Jeff Porter.  $155 per person.  212 982 5089

Calabrese Wine Dinner

Scallop Crudo with Green Olives, Citrus & Pistachio

Statti Greco Calabria IGT 2012 (VIAS)

 ~~~~~~~~

Rabbit Sausage alla Lucana

House-Made Sausage with Eggplant Caponata

Du Cropio “Dom Giuva” Ciro Rosso 2011 (Madrose)

 ~~~~~~~~

Sagne Chine

Calabrese Lasagna with Artichokes & Braised Pork

L’Acino “Tocco” Magliocco Rosso Calabria IGT 2009 (David Bowler)

 ~~~~~~~~~

Maialino alla Calabrese

Whole Roasted Suckling Pig

Odoardi “GB” Calabria IGT 2011 (Jan d’Amore)

~~~~~~~~~~~

Torta di Mostaccioli

Chocolate Tart with Almonds, Honey & Espresso

Librandi “Le Passule” Vino Passito IGT 2009 (Winebow)


  Read More


10Feb2014 Restaurant Week 2014

The best thing about winter!  Join us at Lupa for Restaurant Week 2014.  Lunch, Monday thru Friday, from February 17 to March 7th choose from our delicious three course menu for only $25! *Note - weekly Restaurant Week hours end at 3:30 PM.

First Course - Choice of:
Preserved Tuna & Bean Insalati
or
Oxtail & Lingua Terrinna
or
Roasted Sunchoke & Fennel Insalati
~
Second Course - Choice of:
Tonnarelli Cacio e Pepe
or
Trout with Citrus, Olives & Pistachios
or
Pork Loin with Broccoli Rabe & Soppressata~

Third Course - Choice of:
TartufiniorRicotta with Honey
or
Biscotti

Call 212 982 5089 - or click here for reservations


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03Feb2014 Wine Dinner with Jeff Porter
We would like to invite you to our upcoming Wine Dinner hosted by Jeff Porter, Wine Director of Del Posto. Dinner will be held Tuesday, February 11th at 7:30 pm on our communal table.

WINTER IN ROME

Suppli al Telefono
Castel de Paolis "Campo Vecchio Frascati 2012

Seppia & Heirloom Bean Crostini
Monastero Suore Cistercensi "Coenobium" Bianco 2011

Agnolotti al'Amatriciana
Andrea Occhipinti "Caldera" Lazio Rosso 2011

Abbacchio Brodettato
Cantina Damiano Ciolli "Silene" Cesanese di Olevano Romano

Formaggi
Boncompagni Ludouisi Bianco "Botte 32" 1993

Cardamom Nociata
Castel de Paolis "Muffa Nobile" 2010

$175 Per Person
Price Includes Wine Pairing
Tax & Gratuity Not Included
Hope to see you there!
For Reservations - 212 982 5089

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10Dec2013 Christmas Eve Feast of the Seven Fishes

Amberjack  Crudo
Yellowtail with Pickled Apples & Fried Sunchokes

Vongole Origanate
Clams with Oregano, Fennel & Salumi

Baccala, Scungilli & Octopus Insalata
House - Made Salt Cod, Conch & Braised Octopus Salad

Cacciucco with Eel & Spot Prawns
Shellfish Stew with Fregola Sarda & Hot Chiles

Swordfish Ravioli
Swordfish Pasta with Golden Raisins & Pine Nuts

Linguini with Mussels
Pasta with Mussels & Fresh Herbs

Catskill Trout with Blood Orange & Pistachio
Grilled Chickories & Citrus Escabeche

Cannoli, Zeppole, & Struffoli
Classic Holiday Delicacies

$99 per person and $55 optional wine pairing

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15Nov2013 Wine Dinner with Jeff Porter
We would like to invite you to Lupa's first Wine Dinner hosted by Jeff Porter, Wine Director of Del Posto. Dinner will be held next Tuesday, November 19 at 7:30 pm on our communal table for the first 10 people to make a reservation.

Menu
Carne Cruda
with Black Truffles & Sunchokes

Terlano "Nova Domus" 2001
~~~
Risotta alla Pilota with House-Made Sausage & Parmigiano Reggiano

AR.Pepe Grumello Buon Consigilo 1999
~~~
Carne di Cervo
Venison Loin with Brussels Sprouts

G. Conterno "Cascina Francia" 2005
~~~
Budino with Dates & Quince

Dettori "Oscadeddu" Passito

$195 Per Person
Price Includes Wine Pairing
Tax & Gratuity Not Included
Hope to see you there!
For Reservations - 212 982 5089
Please ask for Ray or Dominic in order to make a reservation for the event.

  Read More


28Aug2013 Pranzo Lunch Menu
PRANZO at Lupa 
Special Prix-Fixe Lunch Menu

Come join us at Lupa for our newest pranzo menu! Three courses for $25, availableMonday through Friday from 11:30am to 4:30pm. A great chance to try many of our latest fresh and seasonal creations! 

Antipasti

Pappa Al Pomodoro with Filone Bread & Opal Basil

or

Heritage Pork Tonnato with Shaved Parmigano, Capers & Mizuna

or

Insalata di Avocado with Market Greens, Cucumbers & Fresh Herbs

~~~

Secondi

Local Sweet Corn Agnolotti with Ricotta, Basil & Aleppo Butter

or

Grilled Skirt Steak with Summer Corn Polenta & Charred Zucchini Salsa Verde

or

Spezzatino di Cozze Mussels With Green Tomatoes & Fennel

~~~

Dolci

Lupa Tartufo

or

Vanilla Panna Cotta with Local Cherries

or

Ricotta with Honey

$25 Per Person
For Reservations - 212 982 5089 - OpenTable 

  Read More


20Aug2013 eCornell Bolsters Batali & Bastianich Hospitality Group's Growth with Online Training
ECornell announced today that it has been selected by the acclaimed Batali & Bastianich Hospitality Group (B&BHG), an industry leader in hospitality, to provide an online professional development program for employees working at each of the group's 26 restaurants . “We're thrilled to partner with B&BHG to help prepare their staff and operations for continued growth and success,” said Chris Proulx, eCornell's Chief Executive Officer. “The restaurant business isn't an easy one, but B&BHG’s focus on continuous education and improvement is one way to ensure the group remains innovative and one step ahead.”
B&BHG’s learning and development program will support its business strategy and the eCornell partnership is just one of these initiatives. Selected staff members will be invited to take one course from a hand-picked survey of eCornell courses across multiple disciplines.
“At B&BHG, our primary focus continues to be growth. We’re rapidly expanding and to move forward, we need a learning and development solution that we can implement quickly and scale up easily. For us, eCornell was the only choice -- it combines Cornell's high-caliber content and industry thought leadership with a flexible, scalable online platform,” said Rajan Lai, Vice President of Human Resources for B&BHG.  Read More

PDF File


09Jun2013 The Batali Brothers Cookbook
Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.
To order click here.
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08Apr2013 April 22nd - Earth Day at Lupa
Come to Lupa on Monday, April 22nd and help us celebrate Earth Day.  We'll be offering Asparagus, Speck & Basil Contorni as our Earth Day dish and all of our diners will receive a packet of Genovese Basil seeds!
  Read More


27Feb2013 Easter - Pasqua Dinner at Lupa
Enjoy Easter Dinner at Lupa!

Antipasti
Carciofi Con Piselli, Frittata Di Pasqua, Verdure
Artichokes, Eggplant, Asparagus, Beets & Eggs
~~~~~~~~~~~~~~~~~~~
Primi
(Choice Of)
Vignarola
Roman Style Spring Vegetable Minestrone
Asparagus Agnolotti
Asparagus Stuffed Pasta With Mascarpone & Pecorino
Cavatelli With Rabbit Ragu
House-Made Pasta, Hudson Valley Rabbit & Guanciale
~~~~~~~~~~~~~~~~~~
Secondi
(Choice Of)
Abbacchio Brodettato
Slow Roasted Baby Lamb Rack, On The Bone
Squab With Carrots & Farro Verde
Roasted Hudson Valley Squab With Spiced Carrots & Organic Grains
Spigola Al Forno
Black Sea Bass With Ramps, Spring Onions & Fava Beans
~~~~~~~~~~~~~~~~~~~
Contorni
Crochetta Di Patate
Lupa Herb Fried Potatoes
Piselli Prosciutto
Sautéed Snap Peas With Mint & Batons Of Prosciutto
~~~~~~~~~~~~~~~~~~
Dolci
(Choice Of)
Pastiera Di Grano
Traditional Easter Wheat-Berry & Ricotta Tart
Formaggio
Casatica & Pecorino Cru With Apple/Orange Conserva & Nut Brittle
Tartufo
Hazelnut Biscotti Gelato, Chocolate & Amarena Cherries
75 Per Person

Plus Tax And Gratuity
Wine Pairings Available
(212) 982-5089
Reservations

  Read More


13Feb2013 Wine Dinner with Damiano Meroi of Meroi in Friuli
Lupa is Delighted to Host Damiano Meroi of Meroi in Friuli We invite you to an evening with Damiano Meroi as he showcases wines from the Meroi estate paired with a special menu from Chef Cruz Goler.
http://goo.gl/GpW34  Read More


11Jan2013 Winter Restaurant Week
Restaurant Week starts Monday, January 14th - Friday, February 8th (Weekends excluded) - Mondays-Fridays from 11:30 AM - 3:30 pm. For Reservations call 212 982 5089

Primi - Choice Of

Ribollita With Lardo Crostini
Winter Bean And Vegetable Stew

Brussels Sprouts With Chestnuts And Soppressata
Shaved Raw Brussels Sprouts With Pecorino Romano

Chicory And Citrus Insalata
Treviso & Endive With Blood Oranges

Secondi - Choice Of

Bollito Misto
Short Rib, Cotechino & Veal Tongue

Butternut Squash Triangolo
Roasted Winter Squash Stuffed Pasta With Truffle Butter

Triglie Al Forno
Red Mullet With Grilled Escarole & Pickled Peppers

Dolci - Choice Of

Tartufo

Ricotta With Honey

Biscotti

$25.

  Read More


03Jan2013 New Hours of Operation
Starting Sunday, January 6, Lupa's new hours will be:
Sundays to Thursdays from 11:30 am to 11 pm
Fridays & Saturdays from 11:30 am to 12 midnight
Hope to see you soon!  Read More


18Dec2012 Ring in the New Year at Lupa!
Capo D’anno 2012

Butter Lettuce Salad With Ceci, Bottarga & Caviar
~~
Squash Cappellacci With Winter Truffle
~~~~
Cotechino, Lentils & Pickled Vegetables
~~~~~~
Amaro Coppetta
$85 Per Person
$125 With Wine
Not Including Tax & Gratuity

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21Nov2012 2012 Holiday Dining at Lupa
The Holiday Season is upon us and we'd like to wish everyone a happy and safe season. We'd also like to remind all our friends of some holiday happenings at Lupa. Please note that we will be closed on Thanksgiving (November 22) and Christmas (December 25) so we can spend the day with our families.

Christmas Eve, December 24 we will celebrate all day with our traditional Italian Feast of the 7 Fishes, "La Vigilia"- a very special meal celebrated in the Lupa spirit. Please see our menu below. Reservations will be accepted starting Friday, November 23 at 10:00am.

Finally we start taking reservations for New Years Eve on Saturday, December 1 at 10am. For New Year Eve, our special 4-course pre-fixe dinner is available in addition to our regular menu. We look forward to seeing you this holiday season!

La Vigilia ( Feast of the 7 Fishes)

Amberjack Crudo with Giardiniera
~
Scallop & Octopus Spiedino
~~
Minestra di Baccala with Shaved Bottarga
~~~
Lobster & Herb Risotto
~~~~
Anelli con le Sarde
~~~~~
Artic Char with Winter Truffle al Cartoccio
~~~~~~
Eel with Crispy Shallots
~~~~~~~
Date & Apple Budino

  Read More


09Nov2012 Friends Of Frank Benefit
There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seei  Read More


03Nov2012 Back Open!
Lupa will re-open for dinner this evening - we hope to see you then!
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29Oct2012 Hurricane Sandy
Due to serious weather concerns all B&B Restaurants in the area will be closed today and tonight. We will have an update about tomorrow later this evening. Please stay safe.
  Read More


02Sep2012 Joe Bastianich - Restaurant Man
In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to success and divulges the juicy, insider information that only a guy with twenty-five restaurants knows. From the real price of a bottle of wine to Bill Clinton's regular visits to Babbo to the unabashedly honest truth about some of the food world's most notorious chefs and restaurateurs, it's all here. This memoir is pure, uncensored Restaurant Man.
Order Here  Read More


11Jul2012 Summer Restaurant Week
Join us at Lupa for Summer Restaurant Week 2012!

ANTIPASTI

Panzanella
Tuscan Bread and Tomato Salad with Cucumber and Anchovy
or
Insalata di Zucca
Shaved Raw Summer Squash with Pecorino, Arugula and Almonds
or
Crudo di Manzo
Beef Carpaccio with Wild Summer Herbs

SECONDI

Pork Triangolo
Hand Made Stuffed Pasta with Braised Heritage Pork and Mortadella
or
Anson Mills Polenta
Coarsely Ground Organic Polenta with Sweet Corn & Mushrooms
or
Fluke with Fagioli alla Romana
Simply Roasted Fluke with Summer Bean Salad

DOLCI

Biscotti
or
Tartufino
or
Ricotta with Honey

24.07 PER PERSON
TAX AND GRATUITY NOT INCLUDED

  Read More


17Apr2012 Celebrate Earth Day At Lupa!

Chef Cruz Goler Has Created A Menu Which Consists Of Locally Sourced And Sustainable Products Minimizing The Impact On The Environment.  Enjoy This Special Prix Fix Menu For Lunch/Dinner On

Sunday, April 22, 2012

$55.00 Per Person

(EXCLUSIVE OF TAX AND GRATUITY)

 

We Will Be Giving A Packet Of Radish Seeds For You To Take Home And Plant In Honor Of Earth Day.

 

Earth Day Menu

Antipasto

Greenmarket Frittata

Greenmarket Omelette 

 

Primo

Orecchiette, Heritage Sausage, Hudson Valley Ramps

Fresh Pasta With Ramps And Sausage 

 

Secondo

Vermont Quality Meats Suckling Porchetta, Anchovy & Chicory

Suckling Pig With Chicory Salad & Anchovy

 

Dolce

Local Cream – Black Pepper Panna Cotta With Rhubarb

Black Pepper Cooked Cream With Rhubard

  Read More


06Mar2012 Easter Dinner At Lupa

Lupa Invites You To A Pasqua Celebration  
Sunday, April 8, 2012
 
Join Us for a special four course meal prepared in the traditional Lupa style.
Our special Easter Sunday Celebration begins at 11:30am through our last seating at 10:45pm.
$75.00 Per Person - (Exclusive Of Tax And Gratuity) 
Children's Options Available - Menu Subject To Change

We will begin accepting reservations Thursday, March 8 at 10:00am Children’s options will be available Please Call For Reservations 212-982-5089  Read More


01Mar2012 Lupa Roman Late Night

Enjoy a 3-Course 'Roman Style' Late Night Dinner at Lupa for only $29.00.

Our Roman Mezzanotte will change regularly inspired by ingredients, seasonality, or a regional favorite.  Served Sunday through Thursday 10:00pm until 12 Midnight.

 

Roman Mezzanotte

$29.00

 

Antipasto - Choice of

Misticanza Salad ~ Sardines, Golden Raisins & Pinenuts

 

Primo - Choice of

Bavette Cacio & Pepe ~ Fresh Pasta with Pork Ragu

 

Formaggio/Dolce - Choice of

Ricotta with Honey ~ Tartufo

 

Vino - Choice of

Frascati Superiore “People” Poggio Le Volpi ‘10

Morellino di Scansano “I Perazzi” La Mozza ‘09

  Read More


20Feb2012 Lupa's Spaghetti Alla Carbonara joins ESCA's Linguine with Clams on Eater.com's list of "12 Epic New York City Pastas to Eat Before You Die"
"There are only few steps involved in cooking this dish, but a lot of restaurants get it all wrong — too often, you find pieces of scrambled eggs mixed in the pasta, or a pool of soupy sauce at the bottom. Lupa gets it just right, and it's a glorious thing: strands of firm pasta that are evenly coated with creamy sauce and pungent black pepper, with a few slivers of crispy guanciale thrown into the mix. You won't find a better version of this dish anywhere in New York."
Article
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14Jan2012 EAT FOR KIDS 2012 - JANUARY 16-JANUARY 29
Join Lupa to support Wellness in the Schools

You can donate any amount to your bill during our campaign to support Wellness in the Schools. Wellness in the Schools is a non-profit organization that inspires healthy eating, environmental awareness and fitness as a way of life for kids in New York City public schools, serving over 20,000 children through 3 signature programs: Cook for Kids, Green for Kids and Coach for Kids.
-be part of the movement
To learn more about WITS or see a complete list of 2012 Eat for Kids participating restaurants visit www.wellnessintheschools.org

  Read More


03Jan2012 Restaurant Week 2012
Join us at Lupa for Winter Restaurant Week. This year we celebrate the 20th year of New York Restaurant Week with 20 days of lunch deals from January 16 through February 10, 2012. We will offer a three-course lunch for $24.07. Available Monday thru Friday each week, 11:30am until 3:00pm.  Read More


29Nov2011 2011 Holiday Events at Lupa

The Holidays are upon us and we want to wish everyone a happy and safe season.  We also want to remind all of our friends of some holiday happenings at Lupa.  We will be closed on Thanksgiving Day to spend with our family and friends.

Christmas Eve we will celebrate with our Italian Seven Fish dinner -  La Vigilia - a special evening celebrated in the Lupa spirit.  We will be offering this special menu from Noon until our last seating at 9:30pm in addition to a limited Lupa menu.   This is a reservations only day.  We will be closed on Christmas Day.  Reservations for Christmas Eve will be accepted on Friday, November 25th beginning at 10:00am.

Ring in the New Year at Lupa with complimentary Prosecco and party favors.  Reservations for New Years Eve will be taken on Thursday, December 1st at 10:00am.  We are looking forward to seeing you at Lupa and wish you a joyous season!  For Reservations Please call us at: 212-982-5089

La Vigilia

$85.00 per person

$130.00 with wine pairing-tax and gratuity excluded

Crudo
Raw Red Snapper with Meyer Lemon & Aleppo Pepper

Fritto
Fried Baccala Stuffed Peppers, Anchovy and Ricotta Fritelle and Semolina Sardines

Insalata
Charred Mackerel with Roasted Cipolline Onion & Grapefruit Agrodolce

Risotto
Carnaroli Risotto with Manila Clams, Mussels & Herbs

Pasta
Cavatelli with Maine Crab, Seppia and Sea Urchin

Bresatto
Olive Oil Braised Halibut with Brussels Sprouts & Crispy Shallots

Anquilla
Eel In Zimino with Fried Chickpeas, Swiss Chard & Green Farro

Budino
Chocolate and Apricot Biscotti Bread Pudding 

  Read More


11Nov2011 Lydia Tillman on 20/20
Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack. Click here to contribute to the Lydia Tillman Fund.  Read More


17Oct2011 Molto Batali: Simple Family Meals from My Home to Yours
The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
Click here to order  Read More


04Oct2011 Fabrizia Lanza to Cook Sicilian Four Course Feast at Lupa
Chef Fabrizia Lanza, daughter of the famed Sicilian Chef Anna Tasca Lanza, will cook a Sicilian feast at Lupa Osteria Romana. This lunch-time, four-course meal will feature an abundance of local and seasonal dishes, cooked in authentic style of Sicily and interpreted by the master of Sicilian philosophy herself.  Read More


28Sep2011 Lupa to Host Ronchi di Cialla of Friuli
We invite you to this spectacular food and wine event with Ivan Rapuzzi as he showcases his family estate wines.

The Ronchi di Cialla estate in Friuli is strictly a family business. While Dina and Paolo Rapuzzi, who founded it in 1970, were attracted by wine growing as a way of living, their children Pierpaolo and Ivan belong to a generation that "grew up with vines". Both of them firmly support the Ronchi di Cialla philosophy and immemorial wine making tradition of Friuli. This family has thus become an uncommon heir of ancient traditions on one hand and modern scientific knowledge on the other making this small family business out of the ordinary.

  Read More


27Aug2011 Hurricane Closings

All of our NYC restaurants we'll be closed Saturday & Sunday, 8/27-28, because of concerns due to the weather.  We will reopen on Monday, the 29th.

  Read More


18Aug2011 Mario Batali on Foodspotting.com
Find out where Mario like to eat - check out his new Guides on Foodspotting!  Read More


09Jul2011 Restaurant Week 2011
Monday – Friday - July 11-15 And July 18-22 - Noon Until 3:00pm
Enjoy Our Three Course Lunch - $24.07

  Read More


19Apr2011 Earth Day
Green is always in style at Mario Batali, Lidia and Joe Bastianich’s B&B Hospitality Group, as well as at Eataly, but in honor of this year’s Earth Day (Friday, April 22nd), sustainability will be interpreted in a myriad of ways. Each restaurant under the umbrella of B&B Hospitality Group (in New York, LA and Las Vegas) has created a special Earth Day menu or dish, highlighting what aspects of sustainability are most important to them.

At Lupa we're featuring a special Earth Day Menu. Chef Cruz Goler has created a menu which consists of locally sourced and sustainably produced products minimizing the impact on the environment. Enjoy this special prix fix menu for dinner on Friday, April 22, 2011

  Read More


18Apr2011 Spring Colors at Lupa
Enjoy our new Spring Salad at Lupa made of shaved raw vegetables with Asparagus vinaigrette.

Our salad is composed of shaved raw vegetables including green & white asparagus, baby colored carrots, romanesco, watermelon radishes, radicchio and other chicories, blanched yellow wax beans and haricot vert. Salad is dressed in a dressing made from blanched and pureed green asparagus, soft cooked eggs, red wine vinegar & extra virgin olive oil.

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10Apr2011 Amaro, Lupa Style
Primum vivere, deinde philosophari
“First live, then talk about philosophy”

This Latin phrase tells us how important the harmony of the body is for Italian culture. After the pleasure of food it is important to treat digestion with the same high regard. Therefore we can understand why Italians have invented more than 350 different types of after-dinner drinks (digestives.) and at Lupa we boast one of the largest Amaro selections in all of New York City.

Join us every Sunday through Thursday to taste our favorite ‘Flights’ of Amari after 10:00pm. Enjoy a taste of three Amari for $12.00.

  Read More


24Mar2011 Celebrate Easter Dinner at Lupa
Join us as we create a Special Four Course Meal pepared in the Traditional Lupa Style.

Our Special Easter Sunday Celebration begins at: 12:00pm through the last seating at 10:00pm.

 

April 24, 2011     

$75.00 Per Person

(Exclusive Of Tax And Gratuity)

Children's Options Will Be Available

  Read More


25Feb2011 Mario Batali on Foursquare
Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge!  Read More


15Jan2011 Restaurant Week at Lupa
Join Lupa for NYC Restaurant Week
Monday thru Friday January 24-February 6
Three Course Lunch $24.07
  Read More


18Nov2010 Happy Holidays
The Holiday Season is upon us and we want to wish everyone a happy and safe season. Of course things are getting busy around here as with everywhere this season, but we want to remind all of our friends of some holiday happenings at Lupa.

We will be closed on Thanksgiving Day so we can spend the day with our family and friends.

Christmas Eve we will celebrate with our traditional Italian Seven Fish Dinner
~
La Vigilia - a very special evening celebrated in the Lupa spirit. See the menu below.
  Read More


27Oct2010 Fall Harvest Lunch
Fall Harvest Lunch
A Reflection of Autumn's Beautiful Bounty
Chef Cruz Goler will prepare a special five course lunch all with the perfect wine pairing by our Wine Director, Shin-Yi Tseng

Thursday, November 4th
12:30pm Cocktail Reception
1:00pm Lunch
$150.00 per person
(Exclusive of Tax & Gratuity)

Space is limited to 24 persons
For Reservations please call: 212-982-5089

  Read More


18Sep2010 Wine Dinner With Cantina Abea
Discover Puglia ~ New Wines From Aged Vines

Join us as we celebrate the lovely wines of Albea Winery in Puglia hosted by their winemaker, Dante Renzini. Be the first to enjoy these wines before they even hit the US market.

Thursday, September 30
7:00pm
Six Course Dinner
$75.00 per person
(Exclusive of Tax & Gratuity)  Read More


10Aug2010 Local Farms - Summer Harvest Festival - 8/25-9/28
Four Course Prix Fixe Dinner Menu Featuring Local Farms And Summer Harvest

Enjoy A Four Course Meal Featuring The Seasonality Of Our Local Farmers. Menu Will Include Seasonal Antipasta, Housemade Pasta, Heritage Breed Secondo and Sun Ripened Fruit Dessert. Menu will change regularly based on availability, but will be available nightly.
$50.00 Per Person

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06Aug2010 Vino Rosato Season at Lupa
Rosato Flight Tasting - three of our favorite Rosatos for $12.00

Come and experience why Rosato is the summer wine of choice in Italy. The freshness, brightness, crispness and cool fruit flavors are the call of the day on a hot summer day. Lupa is offering a flight of three different Rosatos from different regions in Italy-each showing their distinct varietal character and uniqueness. Available throughout August.

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16Jul2010 Restaurant Week at Lupa
Enjoy great food and great savings during Restaurant Week at Lupa
July 12-23
Monday thru Friday Lunch Only
$24.07 PRIX FIXE LUNCH  Read More


15Jun2010 Help For Jose
Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.

June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.

Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.

Download and Print

Make a Donation

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17Apr2010 Molto Gusto
Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca & Pizzeria a perennially popular New York City destination. Now, you can have the flavors of Otto at home, with MOLTO GUSTO a collection of recipes for everyone’s favorites from pizza, pasta, and antipasti to gelati and sorbetti.  Read More


10Apr2010 Celebrate Earth Day At Lupa
April 22nd marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the changes we’ve made and our plans for future innovations for a greener world.

Mario Batali and Joe Bastianich have eleven Certified Green Restaurants®, a company-wide ban on bottled water and feature farmer’s market driven menus and we’d like to invite you to celebrate Earth Day with us at Lupa.

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04Mar2010 Celebrate Easter at Lupa
Join Us As We Create A Special Four Course Meal Prepared In The Traditional Lupa Style.

Our Special Easter Sunday Celebration begins at: 12:00pm
Through the last seating At 11:00pm
$75.00 Per Person
(Exclusive Of Tax And Gratuity)
April 4, 2010

We will begin accepting reservations Thursday, March 4 at 10:00am Children’s options will be available Please Call For Reservations 212-982-5089

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08Feb2010 Festa Di Maiale - Celebration of the Pig
Chef Cruz Goler Invites You To Our Annual Festa Di Maiale
Two Dates:Thursday, February 18 & Thursday, February 25
In our efforts to help promote the small family farms across the country who raise heritage breed pigs we proudly support and promote the efforts of heritage food USA.  Read More


28Jul2009 Restaurant Week at Lupa
Join us at Lupa weekdays between now and July 31st and enjoy our prix fixe three course menu for only $24.07.  Read More


06Jul2009 Daily Specials at Lupa
Piatto Del Giorno

Lunedi - Lupa Rabbit Sausage $18,

Martedi - Crispy Duck "Agrodolce" $22,

Mercoledi - Roasted Pork "Arista" $25,

Giovedi - Fried Lupa Baccala $20,

Venerdi - Whole Roasted Fish $24,

Sabato - Lamb Shortribs $22,

Domenica - Braciola "Alla Cacciatora" $20

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