Wine Dinner with Jeff Porter
We would like to invite you to Lupa's first Wine Dinner hosted by Jeff Porter, Wine Director of Del Posto. Dinner will be held next Tuesday, November 19 at 7:30 pm on our communal table for the first 10 people to make a reservation.
with Black Truffles & Sunchokes
Terlano "Nova Domus" 2001
Risotta alla Pilota with House-Made Sausage & Parmigiano Reggiano
AR.Pepe Grumello Buon Consigilo 1999
Carne di Cervo
Venison Loin with Brussels Sprouts
G. Conterno "Cascina Francia" 2005
Budino with Dates & Quince
Dettori "Oscadeddu" Passito
$195 Per Person Read More
Price Includes Wine Pairing
Tax & Gratuity Not Included
Hope to see you there!
For Reservations - 212 982 5089
Please ask for Ray or Dominic in order to make a reservation for the event.
Pranzo Lunch Menu
PRANZO at Lupa Read More
Special Prix-Fixe Lunch Menu
Come join us at Lupa for our newest pranzo menu! Three courses for $25, availableMonday through Friday from 11:30am to 4:30pm. A great chance to try many of our latest fresh and seasonal creations!
Pappa Al Pomodoro with Filone Bread & Opal Basil
Heritage Pork Tonnato with Shaved Parmigano, Capers & Mizuna
Insalata di Avocado with Market Greens, Cucumbers & Fresh Herbs
Local Sweet Corn Agnolotti with Ricotta, Basil & Aleppo Butter
Grilled Skirt Steak with Summer Corn Polenta & Charred Zucchini Salsa Verde
Spezzatino di Cozze Mussels With Green Tomatoes & Fennel
Vanilla Panna Cotta with Local Cherries
Ricotta with Honey
$25 Per Person
For Reservations - 212 982 5089 - OpenTable
eCornell Bolsters Batali & Bastianich Hospitality Group's Growth with Online Training
ECornell announced today that it has been selected by the acclaimed
Batali & Bastianich Hospitality Group (B&BHG), an industry
leader in hospitality, to provide an online professional development
program for employees working at each of the group's 26 restaurants .
“We're thrilled to partner with B&BHG to help prepare their staff
and operations for continued growth and success,” said Chris Proulx,
eCornell's Chief Executive Officer. “The restaurant business isn't an
easy one, but B&BHG’s focus on continuous education and improvement
is one way to ensure the group remains innovative and one step ahead.”
B&BHG’s learning and development program will support its business
strategy and the eCornell partnership is just one of these initiatives.
Selected staff members will be invited to take one course from a
hand-picked survey of eCornell courses across multiple disciplines.
“At B&BHG, our primary focus continues to be growth. We’re rapidly
expanding and to move forward, we need a learning and development
solution that we can implement quickly and scale up easily. For us,
eCornell was the only choice -- it combines Cornell's high-caliber
content and industry thought leadership with a flexible, scalable online
platform,” said Rajan Lai, Vice President of Human Resources for
B&BHG. Read More
The Batali Brothers Cookbook
Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.
To order click here.
April 22nd - Earth Day at Lupa
Come to Lupa on Monday, April 22nd and help us celebrate Earth Day. We'll be offering Asparagus, Speck & Basil Contorni as our Earth Day dish and all of our diners will receive a packet of Genovese Basil seeds!
Easter - Pasqua Dinner at Lupa
Enjoy Easter Dinner at Lupa!
Antipasti Read More
Carciofi Con Piselli, Frittata Di Pasqua, Verdure
Artichokes, Eggplant, Asparagus, Beets & Eggs
Roman Style Spring Vegetable Minestrone
Asparagus Stuffed Pasta With Mascarpone & Pecorino
Cavatelli With Rabbit Ragu
House-Made Pasta, Hudson Valley Rabbit & Guanciale
Slow Roasted Baby Lamb Rack, On The Bone
Squab With Carrots & Farro Verde
Roasted Hudson Valley Squab With Spiced Carrots & Organic Grains
Spigola Al Forno
Black Sea Bass With Ramps, Spring Onions & Fava Beans
Crochetta Di Patate
Lupa Herb Fried Potatoes
Sautéed Snap Peas With Mint & Batons Of Prosciutto
Pastiera Di Grano
Traditional Easter Wheat-Berry & Ricotta Tart
Casatica & Pecorino Cru With Apple/Orange Conserva & Nut Brittle
Hazelnut Biscotti Gelato, Chocolate & Amarena Cherries
75 Per Person
Plus Tax And Gratuity
Wine Pairings Available
Wine Dinner with Damiano Meroi of Meroi in Friuli
Lupa is Delighted to Host Damiano Meroi of Meroi in Friuli
We invite you to an evening with Damiano Meroi as he showcases
wines from the Meroi estate paired with a special menu from Chef Cruz Goler.
http://goo.gl/GpW34 Read More
Winter Restaurant Week
Restaurant Week starts Monday, January 14th - Friday, February 8th (Weekends excluded) - Mondays-Fridays from 11:30 AM - 3:30 pm. For Reservations call 212 982 5089
Primi - Choice Of
Ribollita With Lardo Crostini
Winter Bean And Vegetable Stew
Brussels Sprouts With Chestnuts And Soppressata
Shaved Raw Brussels Sprouts With Pecorino Romano
Chicory And Citrus Insalata
Treviso & Endive With Blood Oranges
Secondi - Choice Of
Short Rib, Cotechino & Veal Tongue
Butternut Squash Triangolo
Roasted Winter Squash Stuffed Pasta With Truffle Butter
Triglie Al Forno
Red Mullet With Grilled Escarole & Pickled Peppers
Dolci - Choice Of
Ricotta With Honey
New Hours of Operation
Starting Sunday, January 6, Lupa's new hours will be:
Sundays to Thursdays from 11:30 am to 11 pm
Fridays & Saturdays from 11:30 am to 12 midnight
Hope to see you soon! Read More
Ring in the New Year at Lupa!
Capo D’anno 2012
Butter Lettuce Salad With Ceci, Bottarga & Caviar Read More
Squash Cappellacci With Winter Truffle
Cotechino, Lentils & Pickled Vegetables
$85 Per Person
$125 With Wine
Not Including Tax & Gratuity
2012 Holiday Dining at Lupa
The Holiday Season is upon us and we'd like to wish everyone a happy and safe season. We'd also like to remind all our friends of some holiday happenings at Lupa. Please note that we will be closed on Thanksgiving (November 22) and Christmas (December 25) so we can spend the day with our families.
Christmas Eve, December 24 we will celebrate all day with our traditional Italian Feast of the 7 Fishes, "La Vigilia"- a very special meal celebrated in the Lupa spirit. Please see our menu below. Reservations will be accepted starting Friday, November 23 at 10:00am.
Finally we start taking reservations for New Years Eve on Saturday, December 1 at 10am. For New Year Eve, our special 4-course pre-fixe dinner is available in addition to our regular menu. We look forward to seeing you this holiday season!
La Vigilia ( Feast of the 7 Fishes)
Amberjack Crudo with Giardiniera Read More
Scallop & Octopus Spiedino
Minestra di Baccala with Shaved Bottarga
Lobster & Herb Risotto
Anelli con le Sarde
Artic Char with Winter Truffle al Cartoccio
Eel with Crispy Shallots
Date & Apple Budino
Friends Of Frank Benefit
There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seei Read More
Lupa will re-open for dinner this evening - we hope to see you then!
Due to serious weather concerns all B&B Restaurants in the area will be closed today and tonight. We will have an update about tomorrow later this evening. Please stay safe.
Joe Bastianich - Restaurant Man
In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to
success and divulges the juicy, insider information that only a guy with
twenty-five restaurants knows. From the real price of a bottle of wine
to Bill Clinton's regular visits to Babbo to the unabashedly honest
truth about some of the food world's most notorious chefs and
restaurateurs, it's all here. This memoir is pure, uncensored Restaurant
Order Here Read More
Summer Restaurant Week
Join us at Lupa for Summer Restaurant Week 2012!
Tuscan Bread and Tomato Salad with Cucumber and Anchovy
Insalata di Zucca
Shaved Raw Summer Squash with Pecorino, Arugula and Almonds
Crudo di Manzo
Beef Carpaccio with Wild Summer Herbs
Hand Made Stuffed Pasta with Braised Heritage Pork and Mortadella
Anson Mills Polenta
Coarsely Ground Organic Polenta with Sweet Corn & Mushrooms
Fluke with Fagioli alla Romana
Simply Roasted Fluke with Summer Bean Salad
Ricotta with Honey
24.07 PER PERSON Read More
TAX AND GRATUITY NOT INCLUDED
Celebrate Earth Day At Lupa!
Chef Cruz Goler Has Created A Menu Which Consists Of Locally Sourced And Sustainable Products Minimizing The Impact On The Environment. Enjoy This Special Prix Fix Menu For Lunch/Dinner On
Sunday, April 22, 2012
$55.00 Per Person
(EXCLUSIVE OF TAX AND GRATUITY)
We Will Be Giving A Packet Of Radish Seeds For You To Take Home And Plant In Honor Of Earth Day.
Earth Day Menu
Orecchiette, Heritage Sausage, Hudson Valley Ramps
Fresh Pasta With Ramps And Sausage
Vermont Quality Meats Suckling Porchetta, Anchovy & Chicory
Suckling Pig With Chicory Salad & Anchovy
Local Cream – Black Pepper Panna Cotta With Rhubarb
Black Pepper Cooked Cream With Rhubard Read More
Easter Dinner At Lupa
Lupa Invites You To A Pasqua Celebration
We will begin accepting reservations Thursday, March 8 at 10:00am Children’s options will be available Please Call For Reservations 212-982-5089 Read More
Sunday, April 8, 2012
Join Us for a special four course meal prepared in the traditional Lupa style.
Our special Easter Sunday Celebration begins at 11:30am through our last seating at 10:45pm.
$75.00 Per Person - (Exclusive Of Tax And Gratuity)
Children's Options Available - Menu Subject To Change
Lupa Roman Late Night
Enjoy a 3-Course 'Roman Style' Late Night Dinner at Lupa for only $29.00.
Our Roman Mezzanotte will change regularly inspired by ingredients, seasonality, or a regional favorite. Served Sunday through Thursday 10:00pm until 12 Midnight.
Antipasto - Choice of
Misticanza Salad ~ Sardines, Golden Raisins & Pinenuts
Primo - Choice of
Bavette Cacio & Pepe ~ Fresh Pasta with Pork Ragu
Formaggio/Dolce - Choice of
Ricotta with Honey ~ Tartufo
Vino - Choice of
Frascati Superiore “People” Poggio Le Volpi ‘10
Morellino di Scansano “I Perazzi” La Mozza ‘09 Read More
Lupa's Spaghetti Alla Carbonara joins ESCA's Linguine with Clams on Eater.com's list of "12 Epic New York City Pastas to Eat Before You Die"
"There are only few steps involved in cooking this dish, but a lot of restaurants get it all wrong — too often, you find pieces of scrambled eggs mixed in the pasta, or a pool of soupy sauce at the bottom. Lupa gets it just right, and it's a glorious thing: strands of firm pasta that are evenly coated with creamy sauce and pungent black pepper, with a few slivers of crispy guanciale thrown into the mix. You won't find a better version of this dish anywhere in New York."
EAT FOR KIDS 2012 - JANUARY 16-JANUARY 29
Join Lupa to support Wellness in the Schools
You can donate any amount to your bill during our campaign to support Wellness in the Schools. Wellness in the Schools is a non-profit organization that inspires healthy eating, environmental awareness and fitness as a way of life for kids in New York City public schools, serving over 20,000 children through 3 signature programs: Cook for Kids, Green for Kids and Coach for Kids. Read More
-be part of the movement
To learn more about WITS or see a complete list of 2012 Eat for Kids participating restaurants visit www.wellnessintheschools.org
Restaurant Week 2012
Join us at Lupa for Winter Restaurant Week. This year we celebrate the 20th year of New York Restaurant Week with 20 days of lunch deals from January 16 through February 10, 2012. We will offer a three-course lunch for $24.07. Available Monday thru Friday each week, 11:30am until 3:00pm. Read More
2011 Holiday Events at Lupa
The Holidays are upon us and we want to wish everyone a happy and safe season. We also want to remind all of our friends of some holiday happenings at Lupa. We will be closed on Thanksgiving Day to spend with our family and friends.
Christmas Eve we will celebrate with our Italian Seven Fish dinner - La Vigilia - a special evening celebrated in the Lupa spirit. We will be offering this special menu from Noon until our last seating at 9:30pm in addition to a limited Lupa menu. This is a reservations only day. We will be closed on Christmas Day. Reservations for Christmas Eve will be accepted on Friday, November 25th beginning at 10:00am.
Ring in the New Year at Lupa with complimentary Prosecco and party favors. Reservations for New Years Eve will be taken on Thursday, December 1st at 10:00am. We are looking forward to seeing you at Lupa and wish you a joyous season! For Reservations Please call us at: 212-982-5089
$85.00 per person
$130.00 with wine pairing-tax and gratuity excluded
Raw Red Snapper with Meyer Lemon & Aleppo Pepper
Fried Baccala Stuffed Peppers, Anchovy and Ricotta Fritelle and Semolina Sardines
Charred Mackerel with Roasted Cipolline Onion & Grapefruit Agrodolce
Carnaroli Risotto with Manila Clams, Mussels & Herbs
Cavatelli with Maine Crab, Seppia and Sea Urchin
Olive Oil Braised Halibut with Brussels Sprouts & Crispy Shallots
Eel In Zimino with Fried Chickpeas, Swiss Chard & Green Farro
Budino Read More
Chocolate and Apricot Biscotti Bread Pudding
Lydia Tillman on 20/20
Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack.
Click here to contribute to the Lydia Tillman Fund. Read More
Molto Batali: Simple Family Meals from My Home to Yours
The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
Click here to order Read More
Fabrizia Lanza to Cook Sicilian Four Course Feast at Lupa
Chef Fabrizia Lanza, daughter of the famed Sicilian Chef Anna Tasca Lanza, will cook a Sicilian feast at Lupa Osteria Romana. This lunch-time, four-course meal will feature an abundance of local and seasonal dishes, cooked in authentic style of Sicily and interpreted by the master of Sicilian philosophy herself. Read More
Lupa to Host Ronchi di Cialla of Friuli
We invite you to this spectacular food and wine event with Ivan Rapuzzi as he showcases his family estate wines.
The Ronchi di Cialla estate in Friuli is strictly a family business. While Dina and Paolo Rapuzzi, who founded it in 1970, were attracted by wine growing as a way of living, their children Pierpaolo and Ivan belong to a generation that "grew up with vines". Both of them firmly support the Ronchi di Cialla philosophy and immemorial wine making tradition of Friuli. This family has thus become an uncommon heir of ancient traditions on one hand and modern scientific knowledge on the other making this small family business out of the ordinary. Read More
All of our NYC restaurants we'll be closed Saturday &
Sunday, 8/27-28, because of concerns due to the weather. We will reopen
on Monday, the 29th. Read More
Mario Batali on Foodspotting.com
Find out where Mario like to eat - check out his new Guides on Foodspotting! Read More
Restaurant Week 2011
Monday – Friday - July 11-15 And July 18-22 - Noon Until 3:00pm
Enjoy Our Three Course Lunch - $24.07
Green is always in style at Mario Batali, Lidia and Joe Bastianich’s B&B Hospitality Group, as well as at Eataly, but in honor of this year’s Earth Day (Friday, April 22nd), sustainability will be interpreted in a myriad of ways. Each restaurant under the umbrella of B&B Hospitality Group (in New York, LA and Las Vegas) has created a special Earth Day menu or dish, highlighting what aspects of sustainability are most important to them.
At Lupa we're featuring a special Earth Day Menu. Chef Cruz Goler has created a menu which consists of locally sourced and sustainably produced products minimizing the impact on the environment. Enjoy this special prix fix menu for dinner on Friday, April 22, 2011 Read More
Spring Colors at Lupa
Enjoy our new Spring Salad at Lupa made of shaved raw vegetables with Asparagus vinaigrette.
Our salad is composed of shaved raw vegetables including green & white asparagus, baby colored carrots, romanesco, watermelon radishes, radicchio and other chicories, blanched yellow wax beans and haricot vert. Salad is dressed in a dressing made from blanched and pureed green asparagus, soft cooked eggs, red wine vinegar & extra virgin olive oil.
Amaro, Lupa Style
Primum vivere, deinde philosophari
“First live, then talk about philosophy”
This Latin phrase tells us how important the harmony of the body is for
Italian culture. After the pleasure of food it is important to treat
digestion with the same high regard. Therefore we can understand why
Italians have invented more than 350 different types of after-dinner
drinks (digestives.) and at Lupa we boast one of the largest Amaro
selections in all of New York City.
Join us every Sunday through Thursday to taste our favorite ‘Flights’ of
Amari after 10:00pm. Enjoy a taste of three Amari for $12.00. Read More
Celebrate Easter Dinner at Lupa
Join us as we create a Special Four Course Meal pepared in the Traditional Lupa Style.
Our Special Easter Sunday Celebration begins at: 12:00pm through the last seating at 10:00pm.
April 24, 2011
$75.00 Per Person
(Exclusive Of Tax And Gratuity)
Children's Options Will Be Available
Mario Batali on Foursquare
Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge! Read More
Restaurant Week at Lupa
Join Lupa for NYC Restaurant Week
Monday thru Friday January 24-February 6
Three Course Lunch $24.07
The Holiday Season is upon us and we want to wish everyone a happy and safe season.
Of course things are getting busy around here as with everywhere this season,
but we want to remind all of our friends of some holiday happenings
We will be closed on Thanksgiving Day so we can spend
the day with our family and friends.
Christmas Eve we will celebrate with our traditional Italian
Seven Fish Dinner
- a very special evening celebrated in the Lupa spirit. See the menu below.
Fall Harvest Lunch
Fall Harvest Lunch
A Reflection of Autumn's Beautiful Bounty
Chef Cruz Goler will prepare a special five course lunch
all with the perfect wine pairing by our Wine Director, Shin-Yi Tseng
Thursday, November 4th
12:30pm Cocktail Reception
$150.00 per person
(Exclusive of Tax & Gratuity)
Space is limited to 24 persons Read More
For Reservations please call: 212-982-5089
Wine Dinner With Cantina Abea
Discover Puglia ~ New Wines From Aged Vines
Join us as we celebrate the lovely wines of Albea Winery in Puglia hosted by their winemaker, Dante Renzini.
Be the first to enjoy these wines before they even hit the US market.
Thursday, September 30
Six Course Dinner
$75.00 per person
(Exclusive of Tax & Gratuity) Read More
Local Farms - Summer Harvest Festival - 8/25-9/28
Four Course Prix Fixe Dinner Menu Featuring Local Farms And Summer Harvest
Enjoy A Four Course Meal Featuring The Seasonality Of Our Local Farmers. Menu Will Include Seasonal Antipasta, Housemade Pasta, Heritage Breed Secondo and Sun Ripened Fruit Dessert. Menu will change regularly based on availability, but will be available nightly. Read More
$50.00 Per Person
Vino Rosato Season at Lupa
Rosato Flight Tasting - three of our favorite Rosatos for $12.00
Come and experience why Rosato is the summer wine of choice in Italy. The freshness, brightness, crispness and cool fruit flavors are the call of the day on a hot summer day. Lupa is offering a flight of three different Rosatos from different regions in Italy-each showing their distinct varietal character and uniqueness. Available throughout August. Read More
Restaurant Week at Lupa
Enjoy great food and great savings during Restaurant Week at Lupa
Monday thru Friday Lunch Only
$24.07 PRIX FIXE LUNCH Read More
Help For Jose
Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.
June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.
Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.
Download and Print
Make a Donation
Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca & Pizzeria a perennially popular New York City destination. Now, you can have the flavors of Otto at home, with MOLTO GUSTO a collection of recipes for everyone’s favorites from pizza, pasta, and antipasti to gelati and sorbetti. Read More
Celebrate Earth Day At Lupa
April 22nd marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the changes we’ve made and our plans for future innovations for a greener world.
Mario Batali and Joe Bastianich have eleven Certified Green Restaurants®, a company-wide ban on bottled water and feature farmer’s market driven menus and we’d like to invite you to celebrate Earth Day with us at Lupa. Read More
Celebrate Easter at Lupa
Join Us As We Create A Special Four Course Meal Prepared In The Traditional Lupa Style.
Our Special Easter Sunday Celebration begins at: 12:00pm Read More
Through the last seating At 11:00pm
$75.00 Per Person
(Exclusive Of Tax And Gratuity)
April 4, 2010
We will begin accepting reservations Thursday, March 4 at 10:00am
Children’s options will be available
Please Call For Reservations
Festa Di Maiale - Celebration of the Pig
Chef Cruz Goler Invites You To Our Annual Festa Di Maiale
Two Dates:Thursday, February 18 & Thursday, February 25
In our efforts to help promote the small family farms across the country who raise heritage breed pigs we proudly support and promote the efforts of heritage food USA. Read More
Restaurant Week at Lupa
Join us at Lupa weekdays between now and July 31st and enjoy our prix fixe three course menu for only $24.07. Read More
Daily Specials at Lupa
Piatto Del Giorno
Lunedi - Lupa Rabbit Sausage $18,
Martedi - Crispy Duck "Agrodolce" $22,
Mercoledi - Roasted Pork "Arista" $25,
Giovedi - Fried Lupa Baccala $20,
Venerdi - Whole Roasted Fish $24,
Sabato - Lamb Shortribs $22,
Domenica - Braciola "Alla Cacciatora" $20