Antipasti
Carciofi Con Piselli, Frittata Di Pasqua, Verdure
Artichokes, Eggplant, Asparagus, Beets & Eggs
~~~~~~~~~~~~~~~~~~~
Primi
(Choice Of)
Vignarola
Roman Style Spring Vegetable Minestrone
Asparagus Agnolotti
Asparagus Stuffed Pasta With Mascarpone & Pecorino
Cavatelli With Rabbit Ragu
House-Made Pasta, Hudson Valley Rabbit & Guanciale
~~~~~~~~~~~~~~~~~~
Secondi
(Choice Of)
Abbacchio Brodettato
Slow Roasted Baby Lamb Rack, On The Bone
Squab With Carrots & Farro Verde
Roasted Hudson Valley Squab With Spiced Carrots & Organic Grains
Spigola Al Forno
Black Sea Bass With Ramps, Spring Onions & Fava Beans
~~~~~~~~~~~~~~~~~~~
Contorni
Crochetta Di Patate
Lupa Herb Fried Potatoes
Piselli Prosciutto
Sautéed Snap Peas With Mint & Batons Of Prosciutto
~~~~~~~~~~~~~~~~~~
Dolci
(Choice Of)
Pastiera Di Grano
Traditional Easter Wheat-Berry & Ricotta Tart
Formaggio
Casatica & Pecorino Cru With Apple/Orange Conserva & Nut Brittle
Tartufo
Hazelnut Biscotti Gelato, Chocolate & Amarena Cherries
75 Per Person

Plus Tax And Gratuity
Wine Pairings Available
(212) 982-5089
Reservations

Primi - Choice Of

Ribollita With Lardo Crostini
Winter Bean And Vegetable Stew

Brussels Sprouts With Chestnuts And Soppressata
Shaved Raw Brussels Sprouts With Pecorino Romano

Chicory And Citrus Insalata
Treviso & Endive With Blood Oranges

Secondi - Choice Of

Bollito Misto
Short Rib, Cotechino & Veal Tongue

Butternut Squash Triangolo
Roasted Winter Squash Stuffed Pasta With Truffle Butter

Triglie Al Forno
Red Mullet With Grilled Escarole & Pickled Peppers

Dolci - Choice Of

Tartufo

Ricotta With Honey

Biscotti

$25.

Butter Lettuce Salad With Ceci, Bottarga & Caviar
~~
Squash Cappellacci With Winter Truffle
~~~~
Cotechino, Lentils & Pickled Vegetables
~~~~~~
Amaro Coppetta
$85 Per Person
$125 With Wine
Not Including Tax & Gratuity

Christmas Eve, December 24 we will celebrate all day with our traditional Italian Feast of the 7 Fishes, "La Vigilia"- a very special meal celebrated in the Lupa spirit. Please see our menu below. Reservations will be accepted starting Friday, November 23 at 10:00am.

Finally we start taking reservations for New Years Eve on Saturday, December 1 at 10am. For New Year Eve, our special 4-course pre-fixe dinner is available in addition to our regular menu. We look forward to seeing you this holiday season!

La Vigilia ( Feast of the 7 Fishes)

Amberjack Crudo with Giardiniera
~
Scallop & Octopus Spiedino
~~
Minestra di Baccala with Shaved Bottarga
~~~
Lobster & Herb Risotto
~~~~
Anelli con le Sarde
~~~~~
Artic Char with Winter Truffle al Cartoccio
~~~~~~
Eel with Crispy Shallots
~~~~~~~
Date & Apple Budino

ANTIPASTI

Panzanella
Tuscan Bread and Tomato Salad with Cucumber and Anchovy
or
Insalata di Zucca
Shaved Raw Summer Squash with Pecorino, Arugula and Almonds
or
Crudo di Manzo
Beef Carpaccio with Wild Summer Herbs

SECONDI

Pork Triangolo
Hand Made Stuffed Pasta with Braised Heritage Pork and Mortadella
or
Anson Mills Polenta
Coarsely Ground Organic Polenta with Sweet Corn & Mushrooms
or
Fluke with Fagioli alla Romana
Simply Roasted Fluke with Summer Bean Salad

DOLCI

Biscotti
or
Tartufino
or
Ricotta with Honey

24.07 PER PERSON
TAX AND GRATUITY NOT INCLUDED

Chef Cruz Goler Has Created A Menu Which Consists Of Locally Sourced And Sustainable Products Minimizing The Impact On The Environment.  Enjoy This Special Prix Fix Menu For Lunch/Dinner On

Sunday, April 22, 2012

$55.00 Per Person

(EXCLUSIVE OF TAX AND GRATUITY)

We Will Be Giving A Packet Of Radish Seeds For You To Take Home And Plant In Honor Of Earth Day.

Earth Day Menu

Antipasto

Greenmarket Frittata

Greenmarket Omelette 

Primo

Orecchiette, Heritage Sausage, Hudson Valley Ramps

Fresh Pasta With Ramps And Sausage 

Secondo

Vermont Quality Meats Suckling Porchetta, Anchovy & Chicory

Suckling Pig With Chicory Salad & Anchovy

Dolce

Local Cream – Black Pepper Panna Cotta With Rhubarb

Black Pepper Cooked Cream With Rhubard

Lupa Invites You To A Pasqua Celebration  
Sunday, April 8, 2012 
Join Us for a special four course meal prepared in the traditional Lupa style.
Our special Easter Sunday Celebration begins at 11:30am through our last seating at 10:45pm.
$75.00 Per Person - (Exclusive Of Tax And Gratuity) 
Children's Options Available - Menu Subject To Change

Enjoy a 3-Course 'Roman Style' Late Night Dinner at Lupa for only $29.00.

Our Roman Mezzanotte will change regularly inspired by ingredients, seasonality, or a regional favorite.  Served Sunday through Thursday 10:00pm until 12 Midnight.

Roman Mezzanotte

$29.00

Antipasto - Choice of

Misticanza Salad ~ Sardines, Golden Raisins & Pinenuts

Primo - Choice of

Bavette Cacio & Pepe ~ Fresh Pasta with Pork Ragu

Formaggio/Dolce - Choice of

Ricotta with Honey ~ Tartufo

Vino - Choice of

Frascati Superiore “People” Poggio Le Volpi ‘10

Morellino di Scansano “I Perazzi” La Mozza ‘09

You can donate any amount to your bill during our campaign to support Wellness in the Schools. Wellness in the Schools is a non-profit organization that inspires healthy eating, environmental awareness and fitness as a way of life for kids in New York City public schools, serving over 20,000 children through 3 signature programs: Cook for Kids, Green for Kids and Coach for Kids.
-be part of the movement
To learn more about WITS or see a complete list of 2012 Eat for Kids participating restaurants visit www.wellnessintheschools.org

The Holidays are upon us and we want to wish everyone a happy and safe season.  We also want to remind all of our friends of some holiday happenings at Lupa.  We will be closed on Thanksgiving Day to spend with our family and friends.

Christmas Eve we will celebrate with our Italian Seven Fish dinner -  La Vigilia - a special evening celebrated in the Lupa spirit.  We will be offering this special menu from Noon until our last seating at 9:30pm in addition to a limited Lupa menu.   This is a reservations only day.  We will be closed on Christmas Day.  Reservations for Christmas Eve will be accepted on Friday, November 25th beginning at 10:00am.

Ring in the New Year at Lupa with complimentary Prosecco and party favors.  Reservations for New Years Eve will be taken on Thursday, December 1st at 10:00am.  We are looking forward to seeing you at Lupa and wish you a joyous season!  For Reservations Please call us at: 212-982-5089

La Vigilia

$85.00 per person

$130.00 with wine pairing-tax and gratuity excluded

Crudo
Raw Red Snapper with Meyer Lemon & Aleppo Pepper

Fritto
Fried Baccala Stuffed Peppers, Anchovy and Ricotta Fritelle and Semolina Sardines

Insalata
Charred Mackerel with Roasted Cipolline Onion & Grapefruit Agrodolce

Risotto
Carnaroli Risotto with Manila Clams, Mussels & Herbs

Pasta
Cavatelli with Maine Crab, Seppia and Sea Urchin

Bresatto
Olive Oil Braised Halibut with Brussels Sprouts & Crispy Shallots

Anquilla
Eel In Zimino with Fried Chickpeas, Swiss Chard & Green Farro

Budino
Chocolate and Apricot Biscotti Bread Pudding 

The Ronchi di Cialla estate in Friuli is strictly a family business. While Dina and Paolo Rapuzzi, who founded it in 1970, were attracted by wine growing as a way of living, their children Pierpaolo and Ivan belong to a generation that "grew up with vines". Both of them firmly support the Ronchi di Cialla philosophy and immemorial wine making tradition of Friuli. This family has thus become an uncommon heir of ancient traditions on one hand and modern scientific knowledge on the other making this small family business out of the ordinary.

All of our NYC restaurants we'll be closed Saturday & Sunday, 8/27-28, because of concerns due to the weather.  We will reopen on Monday, the 29th.

  Read More

At Lupa we're featuring a special Earth Day Menu. Chef Cruz Goler has created a menu which consists of locally sourced and sustainably produced products minimizing the impact on the environment. Enjoy this special prix fix menu for dinner on Friday, April 22, 2011

Our salad is composed of shaved raw vegetables including green & white asparagus, baby colored carrots, romanesco, watermelon radishes, radicchio and other chicories, blanched yellow wax beans and haricot vert. Salad is dressed in a dressing made from blanched and pureed green asparagus, soft cooked eggs, red wine vinegar & extra virgin olive oil.

This Latin phrase tells us how important the harmony of the body is for Italian culture. After the pleasure of food it is important to treat digestion with the same high regard. Therefore we can understand why Italians have invented more than 350 different types of after-dinner drinks (digestives.) and at Lupa we boast one of the largest Amaro selections in all of New York City.

Join us every Sunday through Thursday to taste our favorite ‘Flights’ of Amari after 10:00pm. Enjoy a taste of three Amari for $12.00.

Thursday, November 4th
12:30pm Cocktail Reception
1:00pm Lunch
$150.00 per person
(Exclusive of Tax & Gratuity)

Space is limited to 24 persons
For Reservations please call: 212-982-5089

Join us as we celebrate the lovely wines of Albea Winery in Puglia hosted by their winemaker, Dante Renzini. Be the first to enjoy these wines before they even hit the US market.

Enjoy A Four Course Meal Featuring The Seasonality Of Our Local Farmers. Menu Will Include Seasonal Antipasta, Housemade Pasta, Heritage Breed Secondo and Sun Ripened Fruit Dessert. Menu will change regularly based on availability, but will be available nightly.
$50.00 Per Person

Come and experience why Rosato is the summer wine of choice in Italy. The freshness, brightness, crispness and cool fruit flavors are the call of the day on a hot summer day. Lupa is offering a flight of three different Rosatos from different regions in Italy-each showing their distinct varietal character and uniqueness. Available throughout August.

June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.

Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.

Download and Print

Make a Donation

Mario Batali and Joe Bastianich have eleven Certified Green Restaurants®, a company-wide ban on bottled water and feature farmer’s market driven menus and we’d like to invite you to celebrate Earth Day with us at Lupa.

Our Special Easter Sunday Celebration begins at: 12:00pm
Through the last seating At 11:00pm
$75.00 Per Person
(Exclusive Of Tax And Gratuity)
April 4, 2010

We will begin accepting reservations Thursday, March 4 at 10:00am Children’s options will be available Please Call For Reservations 212-982-5089

Lunedi - Lupa Rabbit Sausage $18,

Martedi - Crispy Duck "Agrodolce" $22,

Mercoledi - Roasted Pork "Arista" $25,

Giovedi - Fried Lupa Baccala $20,

Venerdi - Whole Roasted Fish $24,

Sabato - Lamb Shortribs $22,

Domenica - Braciola "Alla Cacciatora" $20

  Read More