You can donate any amount to your bill during our campaign to support Wellness in the Schools. Wellness in the Schools is a non-profit organization that inspires healthy eating, environmental awareness and fitness as a way of life for kids in New York City public schools, serving over 20,000 children through 3 signature programs: Cook for Kids, Green for Kids and Coach for Kids.
-be part of the movement
To learn more about WITS or see a complete list of 2012 Eat for Kids participating restaurants visit www.wellnessintheschools.org

The Holidays are upon us and we want to wish everyone a happy and safe season.  We also want to remind all of our friends of some holiday happenings at Lupa.  We will be closed on Thanksgiving Day to spend with our family and friends.

Christmas Eve we will celebrate with our Italian Seven Fish dinner -  La Vigilia - a special evening celebrated in the Lupa spirit.  We will be offering this special menu from Noon until our last seating at 9:30pm in addition to a limited Lupa menu.   This is a reservations only day.  We will be closed on Christmas Day.  Reservations for Christmas Eve will be accepted on Friday, November 25th beginning at 10:00am.

Ring in the New Year at Lupa with complimentary Prosecco and party favors.  Reservations for New Years Eve will be taken on Thursday, December 1st at 10:00am.  We are looking forward to seeing you at Lupa and wish you a joyous season!  For Reservations Please call us at: 212-982-5089

La Vigilia

$85.00 per person

$130.00 with wine pairing-tax and gratuity excluded

Crudo
Raw Red Snapper with Meyer Lemon & Aleppo Pepper

Fritto
Fried Baccala Stuffed Peppers, Anchovy and Ricotta Fritelle and Semolina Sardines

Insalata
Charred Mackerel with Roasted Cipolline Onion & Grapefruit Agrodolce

Risotto
Carnaroli Risotto with Manila Clams, Mussels & Herbs

Pasta
Cavatelli with Maine Crab, Seppia and Sea Urchin

Bresatto
Olive Oil Braised Halibut with Brussels Sprouts & Crispy Shallots

Anquilla
Eel In Zimino with Fried Chickpeas, Swiss Chard & Green Farro

Budino
Chocolate and Apricot Biscotti Bread Pudding 

The Ronchi di Cialla estate in Friuli is strictly a family business. While Dina and Paolo Rapuzzi, who founded it in 1970, were attracted by wine growing as a way of living, their children Pierpaolo and Ivan belong to a generation that "grew up with vines". Both of them firmly support the Ronchi di Cialla philosophy and immemorial wine making tradition of Friuli. This family has thus become an uncommon heir of ancient traditions on one hand and modern scientific knowledge on the other making this small family business out of the ordinary.

All of our NYC restaurants we'll be closed Saturday & Sunday, 8/27-28, because of concerns due to the weather.  We will reopen on Monday, the 29th.

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At Lupa we're featuring a special Earth Day Menu. Chef Cruz Goler has created a menu which consists of locally sourced and sustainably produced products minimizing the impact on the environment. Enjoy this special prix fix menu for dinner on Friday, April 22, 2011

Our salad is composed of shaved raw vegetables including green & white asparagus, baby colored carrots, romanesco, watermelon radishes, radicchio and other chicories, blanched yellow wax beans and haricot vert. Salad is dressed in a dressing made from blanched and pureed green asparagus, soft cooked eggs, red wine vinegar & extra virgin olive oil.

This Latin phrase tells us how important the harmony of the body is for Italian culture. After the pleasure of food it is important to treat digestion with the same high regard. Therefore we can understand why Italians have invented more than 350 different types of after-dinner drinks (digestives.) and at Lupa we boast one of the largest Amaro selections in all of New York City.

Join us every Sunday through Thursday to taste our favorite ‘Flights’ of Amari after 10:00pm. Enjoy a taste of three Amari for $12.00.

Thursday, November 4th
12:30pm Cocktail Reception
1:00pm Lunch
$150.00 per person
(Exclusive of Tax & Gratuity)

Space is limited to 24 persons
For Reservations please call: 212-982-5089

Join us as we celebrate the lovely wines of Albea Winery in Puglia hosted by their winemaker, Dante Renzini. Be the first to enjoy these wines before they even hit the US market.

Enjoy A Four Course Meal Featuring The Seasonality Of Our Local Farmers. Menu Will Include Seasonal Antipasta, Housemade Pasta, Heritage Breed Secondo and Sun Ripened Fruit Dessert. Menu will change regularly based on availability, but will be available nightly.
$50.00 Per Person

Come and experience why Rosato is the summer wine of choice in Italy. The freshness, brightness, crispness and cool fruit flavors are the call of the day on a hot summer day. Lupa is offering a flight of three different Rosatos from different regions in Italy-each showing their distinct varietal character and uniqueness. Available throughout August.

June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.

Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.

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Mario Batali and Joe Bastianich have eleven Certified Green Restaurants®, a company-wide ban on bottled water and feature farmer’s market driven menus and we’d like to invite you to celebrate Earth Day with us at Lupa.

Our Special Easter Sunday Celebration begins at: 12:00pm
Through the last seating At 11:00pm
$75.00 Per Person
(Exclusive Of Tax And Gratuity)
April 4, 2010

We will begin accepting reservations Thursday, March 4 at 10:00am Children’s options will be available Please Call For Reservations 212-982-5089

Lunedi - Lupa Rabbit Sausage $18,

Martedi - Crispy Duck "Agrodolce" $22,

Mercoledi - Roasted Pork "Arista" $25,

Giovedi - Fried Lupa Baccala $20,

Venerdi - Whole Roasted Fish $24,

Sabato - Lamb Shortribs $22,

Domenica - Braciola "Alla Cacciatora" $20

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