First Course
Antipasti & Affetati

Second & Third Course
Pennette with Ricotta & Herbs

Ricotta gnocchi with sausage and fennel

Fourth Course
Choice of:
Market Fish with Summer Squash
or
Pollo Alla Diavola
or
Pork Shoulder with Rose Petal Glassato

Fifth Course
Formaggi

Sixth Course
Dolci