Current as of 5/04/03

Lupa Osteria Romana is modeled after a traditional Roman trattoria, providing classic Roman cuisine in a festive atmosphere. The restaurant has two rooms that can be reserved for lunch or dinner events privately.

Lupa is available for parties of 7 to 80 persons. You may book the entire restaurant, or either of our two individual rooms: (click on photo for a larger view)

 
The Tavern Room (front room)
Brick arches line the walls and an antique wine hutch provides the centerpiece for the Tavern Room. It can accommodate from 45-60 persons. MORE>>
   
The Reception Room (middle room)
The Reception Room is an intimate, banquette-lined space warmly decorated in soft earth tones. It can accommodate up to 30 persons. MORE>>

 

 
Gift Certificates are now available online!
Gift Certificates are available for purchase for any amount. Please use the form found on our Credit Card Authorization Form if you would like us to mail a Gift Certificate or pre-pay a guests meal. The form is accepted via fax only and can be downloaded in Adobe Acrobat format onto most computers for printing. If you find that you cannot download the form, please contact us directly at the restaurant; we would be glad to fax you a copy. We ask that you carefully read the instructions on the form, and include the identification required. Forms received without identification will not be processed.
You may also purchase Gift Certificates in person, at the restaurant during normal working hours.
 

A prix fixe menu is offered for groups of more than 6 people. It includes an antipasti course, a pasta course, an entree course, cheese course and a dessert course. We are not able to offer a la carte dining for parties over 6 people due to the small size of our kitchen. There are no exceptions.

There are two different dinner prix fixe menus for $60.00 or $75.00 per person excluding beverages, tax and 20% gratuity. (Click here to view a sample prix fixe menu). For lunch, there is two tasting menus offered at $35.00 per person or $60.00 excluding beverages, tax and 20% gratuity.

Our Event Coordinator Carmelle Arad will assist you in the details of planning your event. For reservations and further information, please contact Carmelle Arad at 212-982-5089.