Menus
Food
Salumi & Formaggi
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Affettati Misti
Chef's Selection
$38
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Formaggi Misti
Chef's Selection
$19
Antipasti
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Citrus Marinated Olives
$10
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Marinated Artichokes
$17
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Roasted Beets with Pistachio Pesto & Whipped Ricotta
$18
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Burrata with Lobster & Oven Dried Tomato
$27
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Charred Octopus with Caperberry & Nostralina Olives
$29
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24 Month Aged Prosciutto Di Parma with Fett'unta
$21
Add Mozzarella di Bufala $10
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Ricotta & Pork Meatballs
$21
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Arancini di Mozzarella with Pomodoro
$18
Insalata
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Spinach with Pear, Penelle & Speck
$20
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Escarole with Walnut, Red Onion & Pecorino
$19
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Kale Caesar with Celery Root & Grapefruit
$18
Contorni
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Broccoli Rabe with Pecorino Fresco & Pickled Chili
$11
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Funghi Misti with Garlic & Thyme
$14
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Roasted Carrots with Honey Seed Vinaigrette
$11
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Crispy Brussels Sprouts with Vincotto
$14
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Crispy Fingerling Potatoes with Chili Aioli
$13
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Escarole with Garlic & Chili Flakes
$10
Primi
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Bucatini all'Amatriciana
$25
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Bavette Cacio e Pepe
$22
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Gemelli Alla Gricia
$23
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Spaghetti Carbonara with Black Pepper
$25
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Spaghetti alla Pomodoro with Chili
$19
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Black Spaghetti with Spicy Frutti Di Mare
$32
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Tagliatelle with Black Truffle & Grana Padano
$49
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Strozzapreti with Short Rib Ragù
$29
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Ricotta Gnocchi with Sausage & Fennel
$25
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Pappardelle Alla Bolognese
$30
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Linguine with Clams & Lemon
$28
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Butternut Squash Cappellacci with Brown Butter Sage
$25
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Rigatoni Pajata Finta
$26
Secondi
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Braised Oxtail with Gnocco alla Romana
$29
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Sasso Chicken alla Diavola with Roasted Sunchokes & Pepper Oil
$31
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Salmon with Broccolini & Romesco
$30
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Saltimbocca with Escarole & Marsala
$34
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Branzino with Romanesco, Watercress & Salsa Verde
$32
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Dry Aged 10oz NY Strip with Rapini & Aged Balsamic
$39
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Lamb "Scottadito" with Roasted Potatoes and Romano Beans
$44
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Crispy Duck with Peperonata
$36
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Heritage Pork Chop with Fennel & Sweet Onions
$34
$89 per person; wine pairings available
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Bavette Cacio e Pepe
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Spaghetti Carbonara with Black Pepper
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Rigatoni Pajata Finta
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Bucatini all' Amatriciana
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Lupa Tartufo
Cocktails
Lupa Cocktails
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Il Timo & The pineapple
Kilinga bacanora jalapeno infused, pineapple, lemon juice, grapefruit, thyme
$19
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Il Negroni Fumoso
400 Conejos mezcal, La Canellese vermouth & Campari
$19
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Bellini
White Peach Pure & Prosecco Flor
$19
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Lupa’s Old Fashioned
Jim Beam bourbon, Amaro Lucano, orange bitters
$19
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Paper Plane
Etesia Bourbon, Amaro lucano & Orange Bitters
$19
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The Lupa Espresso Martini
Tito's vodka, Tosolini Amaro, Lucando Aniversario cordial caffe, espresso shot
$22
Birre
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Forst Premium Lager • Italian Alps
$10
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Goffel Kölsch• Germany
$10
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Birra Dolomiti Pilsner • Veneto
$12
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Birra Dolomiti Rossa • Veneto
$12
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Ebbs IPA • Brooklyn
$10
Birre Analcoliche
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Golden Ale Athletic Brewing
$10
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API Athletic Brewing
$10
Bibite Analcoliche
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Aranciata
Fresh orange juice & soda
$10
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Limonata
Fresh lemon juice & soda
$10
Bollicine Al Bicchiere
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Prosecco Flor
NV • Veneto
$16
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Rosé Prosecco Flor
NV • Veneto
$17
Quartino Di Vino Bianco
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"Friulano" Bastianich
2018 • Friuli
$18
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“Vespa Bianco” Bastianich
2018 • Friuli-Venezia Giulia
$18
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"Vendemmia" Vespaio, Vignaioli Contra Sorda
2018 • Veneto
$22
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"Pecorino" Marramiero
2021 • Abruzzo
$23
Quartino Di Vino Rosato
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"Agathe" Corte Sant'Alda
2021 • Veneto
$20
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"Anna's Secret" Val di Toro
2021 • Toscana
$22
Quartino Di Vino Rosso
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Cesanese “Silene” Damiano Ciolli
2019 • Lazio
$20
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Sangiovese “I Perazzi” La Mozza
2019 • Toscana
$21
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“Aragone” La Mozza
2018 • Toscana
$25
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"Vespa Rosso" Bastianich
2015 • Friuli-Venezia Giulia
$30
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Montepulciano "Inferi" Marramiero
2018 Abruzzo
$35
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Barolo "Olivero Mario"
2018 • Piemonte
$35
Lupa Deluxe Dinner Tasting Menu
89 / person-
Antipasti
Choice of verdure e salumi selections
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Primi
Choose between two classic Lupa pastas
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Secondi
Choose between two classic Lupa entrees
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Dolci
Chef's choice of Lupa dessert selections
Lupa Sopraffino Dinner Tasting Menu
99 / person-
Antipasti
Choice of two verdure e salumi selections
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Primi
Choose between three classic Lupa pastas
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Secondi
Choose between two classic Lupa entrees
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Dolci
Chef's choice of Lupa dessert selections
Lupa Whole Suckling Pig
125 / pp-
Antipasti
Chef's Selection of Traditional Roman Snacks
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Primi
Choose between one of Lupa's Classic Pastas
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Secondi
Whole Roasted Suckling Pig, Stuffed with House-made Sausage & Served with Salsa verde, Salsa Picante & Misticanza all Romana
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Dessert
Chef's Choice of Dessert Selection