Affettati Misti
Chef's Selection
$38
3 Formaggi Misti
$20
5 Formaggi Misti
Local Ricotta, Cacio di Roma, Pecorino Toscano, Asiago & Taleggio
$30
Burrata with Roasted Pepper & Agrodolce
$21
Ricotta & Pork Meatballs with Parmigiano Reggiano
$23
Citrus Marinated Olives
$10
Charred Octopus with Caperberry & Nostralina Olives
$29
24 Month Aged Prosciutto Di Parma with Fett'unta
Add Mozzarella di Bufala $10
Baccala Croquettes with Tarragon Aioli & Lemon
$22
Arancini di Mozzarella with Pomodoro
$19
Marinated Artichokes
$17
Roasted Beets with Pistachio Pesto & Whipped Ricotta
Spinach with Pear, Panelle & Speck
Escarole with Walnut, Red Onion & Pecorino
Kale Caesar with Kohlrabi & Grapefruit
Broccoli Rabe with Pecorino Fresco & Pickled Chili
$13
Roasted Carrots with Honey Vinaigrette
$12
Crispy Brussels Sprouts with Vincotto
$15
Crispy Fingerling Potatoes with Chili Aioli
$14
Escarole with Garlic & Chili Flakes
$11
Veal and Pork Mezzaluna with Black Truffle
Linguine with Clams & Lemon
Rigatoni Alla Gricia
$25
Bavette Cacio e Pepe
$24
Bucatini all'Amatriciana
$28
Spaghetti Carbonara with Black Pepper
$26
Strozzapreti with Short Rib Ragù & Parmigiano Reggiano
Ricotta Gnocchi with Sausage & Fennel
$27
Black Spaghetti with Spicy Frutti Di Mare
$32
Mezze Maniche with Pajata Finta
Spaghetti with Pomodoro & Chili
Pappardelle Alla Bolognese
Braised Oxtail with Gnocchi alla Romana
Sasso Chicken alla Diavola with Roasted Sunchokes & Pepper Oil
$33
Salmon with Broccolini & Romesco
Saltimbocca with Escarole & White Wine Sauce
$36
Branzino with Romanesco, Watercress & Salsa Verde
$34
Dry Aged 10oz NY Strip with Rapini & Aged Balsamic
$41
Lamb "Scottadito" with Rosemary, Garlic Potatoes & Charred Green Onion
$48
Crispy Duck with Peperonata
$37
Heritage Pork Chop with Fennel & Sweet Onions
Salmon with Romesco & Asparagus
Chocolate Budino with Pineapple & Whipped Cream
Lupa Tartufo
$16
Tiramisù
Vanilla Panna Cotta with Roasted Mission Figs
Olive Oil Cake with Zabaglione & Whipped Cream
Yogurt Cheesecake with Carme; & Whipped Cream
$89 per person; wine pairings available
Rigatoni Pajata Finta
Bucatini all' Amatriciana
Antipasti
Choice of verdure e salumi selections
Primi
Choose between two classic Lupa pastas
Secondi
Choose between two classic Lupa entrees
Dolci
Chef's choice of Lupa dessert selections
Choice of two verdure e salumi selections
Choose between three classic Lupa pastas
Chef's Selection of Traditional Roman Snacks
Choose between one of Lupa's Classic Pastas
Whole Roasted Suckling Pig, Stuffed with House-made Sausage & Served with Salsa verde, Salsa Picante & Misticanza all Romana
Dessert
Chef's Choice of Dessert Selection
The Lupa Espresso Martini
Tito's vodka, Tosolini Amaro, Lucando Aniversario cordial caffe, espresso shot
Arancia Milano
Casamigos Tequila, Campari & Blood Orange Juice
Negroni
Gin, La Canellese vermouth & Campari
Bellini
White Peach Pure & Prosecco Flor
Lupa’s Old Fashioned
Bourbon, Amaro, orange bitters
Paper Plane
Bourbon, Aperol, Amaro Nonino & Fresh Lemon Juice
Il Timo & The pineapple
Mezcal 400 Conejos jalapeno infused, pineapple & lemon juice.
Birra Dolomiti Pilsner • Veneto
Forst Premium Lager • Italian Alps
Goffel Kölsch• Germany
Ebbs IPA • Brooklyn
Golden Ale Athletic Brewing
API Athletic Brewing
Non Alcoholic Pomegranate Negroni Sbagliato
Non Alcoholic Sparkling Rose Cockatil
Prosecco Flor
NV • Veneto
Rosé Prosecco Flor
"Lugore" Sardus Peter
2022 • Vermentino Di Sardegna
“Vespa Bianco” Bastianich
2019 • Friuli-Venezia Giulia
"Pinot Grigio" Pitars
2022 • Friuli
"Altare" Trebbiani Di Abruzzo Marramiero
2021 • Abruzzo
"Rose di Adele" Feudo Montoni
2022 • Sicilia
"Ros'E" Cozzo Mario
2022 • Piemont
Cesanese “Silene” Damiano Ciolli
2019 • Lazio
Sangiovese “I Perazzi” La Mozza
2019 • Toscana
"Vespa Rosso" Bastianich
2015 • Friuli-Venezia Giulia
Barolo Olivero Mario
2019 • Piemonte
$35
Montepulciano "Inferi" Marramiero
2018 Abruzzo
Brunello di Montalcino Castelli martinozzi
2019 Toscana
$42
