Menus
Food
Salumi & Formaggi
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Affettati Misti
Chef's Selection
$38
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Formaggi Misti
Chef's Selection
$19
Antipasti
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Citrus Marinated Olives
$10
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Marinated Artichokes
$17
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Roasted Beets with Pistachio Pesto & Whipped Ricotta
$18
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Burrata with Lobster & Oven Dried Tomato
$27
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Charred Octopus with Caperberry & Nostralina Olives
$29
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24 Month Aged Prosciutto Di Parma with Fett'unta
$21
Add Mozzarella di Bufala $10
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Ricotta & Pork Meatballs
$21
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Arancini di Mozzarella with Pomodoro
$18
Insalata
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Spinach with Pear, Penelle & Speck
$20
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Escarole with Walnut, Red Onion & Pecorino
$19
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Kale Caesar with Celery Root & Grapefruit
$18
Contorni
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Broccoli Rabe with Pecorino Fresco & Pickled Chili
$11
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Funghi Misti with Garlic & Thyme
$14
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Roasted Carrots with Poppy Seed Vinaigrette
$11
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Crispy Brussels Sprouts with Vincotto
$14
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Crispy Fingerling Potatoes with Chili Aioli
$13
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Escarole with Garlic & Chili Flakes
$10
Primi
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Bucatini all'Amatriciana
$25
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Bavette Cacio e Pepe
$22
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Gemelli Alla Gricia
$23
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Spaghetti Carbonara with Black Pepper
$25
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Spaghetti alla Pomodoro with Chili
$19
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Black Spaghetti with Spicy Frutti Di Mare
$32
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Tagliatelle with Black Truffle & Grana Padano
$49
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Strozzapreti with Short Rib Ragù
$29
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Ricotta Gnocchi with Sausage & Fennel
$25
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Pappardelle Alla Bolognese
$25
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Linguine with Clams & Lemon
$28
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Pork Ravioli with Black Truffle Pesto & Butter
$30
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Rigatoni Pajata Finta
$26
Secondi
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Braised Oxtail with Gnocco alla Romana
$29
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Fried Cod with Lemon Aioli, shaved Fennel & Frisee
$33
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Sasso Chicken alla Diavola with Arugula, Red Onion & Pepper Oil
$31
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Salmon with Broccolini & Romesco
$30
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Saltimbocca with Escarole & Marsala
$34
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Branzino with Romanesco, Watercress & Salsa Verde
$32
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Dry Aged 10oz NY Strip with Rapini & Aged Balsamic
$39
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Lamb "Scottadito" with Roasted Potatoes and Romano Beans
$44
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Crispy Duck with Peperonata
$36
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Heritage Pork Chop with Fennel & Sweet Onions
$34
$89 per person; wine pairings available
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Bavette Cacio e Pepe
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Spaghetti Carbonara with Black Pepper
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Rigatoni Pajata Finta
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Bucatini all' Amatriciana
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Lupa Tartufo
$45 Two Course Lunch; Wednesday - Sunday (with the exception of Saturday); January 17 - February 12
Antipasti
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Escarole Salad with Walnut, Red Onion & Pecorino
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Beef Carpaccio with Grana Padano & Arugula
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Ricotta & Pork Meatballs
Secondi
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Fried Cod with Lemon Aioli, Shaved Fennel & Frisee
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Pork Arista with Fennel & Sweet Onion
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Braised Oxtail with Gnocco alla Romana
Cocktails
Lupa Cocktails
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Il Timo & The pineapple
Kilinga bacanora jalapeno infused, pineapple, lemon juice, grapefruit, thyme
$19
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Il Negroni Fumoso
400 Conejos mezcal, La Canellese vermouth, Campari, hibiscus
$19
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Bellini
White Peach Pure & Prosecco Flor
$19
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Lupa’s Old Fashioned
Jim Beam bourbon, Amaro Lucano, orange bitters
$19
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Paper Plane
Etesia Bourbon, Amaro lucano & Orange Bitters
$19
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The Lupa Espresso Martini
Tito's vodka, Tosolini Amaro, Lucando Aniversario cordial caffe, espresso shot
$22
Birre
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Forst Premium Lager • Italian Alps
$10
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Goffel Kölsch
$10
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Birra Dolomiti Pilsner • Veneto
$12
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Birra Dolomiti Rossa • Veneto
$12
Birre Analcoliche
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Golden Ale Athletic Brewing
$9
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API Athletic Brewing
$9
Bibite Analcoliche
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Aranciata
Fresh orange juice & soda
$5
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Limonata
Fresh lemon juice & soda
$5
Bollicine Al Bicchiere
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Prosecco Flor
NV • Veneto
$16
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Rosé Prosecco Flor
NV • Veneto
$17
Quartino Di Vino Bianco
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"Friulano" Bastianich
2018 • Friuli
$18
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“Vespa Bianco” Bastianich
2018 • Friuli-Venezia Giulia
$18
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Soprasole "Vermentino" Pala
2021 • Sardegna
$19
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"Fulgeo" Guastaferro
2019 • Campania
$21
Quartino Di Vino Rosato
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Alfa Tauri, Maremma
2016 • Toscana
$18
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IL Rogito, Cantine Del Notaio
2017 • Basilicata
$20
Quartino Di Vino Rosso
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Cesanese “Silene” Damiano Ciolli
2019 • Lazio
$20
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Sangiovese “I Perazzi” La Mozza
2018 • Toscana
$21
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Carignano "Is Solus"
2021 • Sardegna
$23
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“Aragone” La Mozza
2012 • Toscana
$30
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"Vespa Rosso" Bastianich
2015 • Friuli-Venezia Giulia
$30
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Barolo "Marziano Abbona"
2018 • Piemonte
$35